The Salchichón Gran Luxe from Casa Riera Ordeix is a true gem of charcuterie. This authentic salchichón from Vic, presented in a 700 g format, has been cured for 180 days, ensuring exceptional flavor and texture. Made from leg, loin, and extra lean female pork, seasoned with Tellicherry black pepper, it is a natural and traditional product. The natural casing and fine layer of mold provide distinctive characteristics to this sausage. Gluten and lactose-free, it is produced in Vic, Catalonia. The flavor experience is enriched by a pairing recommendation with smooth red wines or cavas, served with artisan bread and aged cheeses. For best enjoyment, it is suggested to slice thinly and let it come to room temperature before serving. Store in a cool, dry place and refrigerate once opened.