CHABUCA Octavillo Sardines represent the pinnacle of the canning tradition of Santoña, Cantabria. Handcrafted by M.A. Revilla, these sardines exclusively use anchovies from the Cantabrian Sea, captured in spring. The salting maturation process lasts between 10 and 15 months, followed by meticulous manual cleaning, ensuring a final product of superior quality. Preserved in extra virgin olive oil, the sardines offer a deep flavor and meaty texture. It is recommended to enjoy them on crunchy bread or in Mediterranean salads, paired with drinks like Albariño or Txakoli. To maintain their quality, it is important to keep them refrigerated and consume preferably within 24 hours after opening.