Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa

Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa
Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-detalle Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-lateral Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-trasera Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-izquierda
Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-detalle Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-lateral Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-trasera Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa-izquierda

Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa

Tarantelo of Wild Red Tuna in olive oil, Conservera de Tarifa

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Tarantelo of red tuna from the Strait (Thunnus thynnus), olive oil, salt

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 1,47 g
of which saturates (g) 0,39 g
Carbohydrate (g) 0 g
Protein (g) 23,70 g

Tarifa, Cádiz (Spain)

Store in a cool, dry place, protected from direct sunlight.

Mark: Conservera de Tarifa

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
The tarantelo of wild red tuna in olive oil from Conservera de Tarifa is a gastronomic gem. This product combines the flesh and fat of the tuna with the softness of olive oil. Coming directly from Tarifa, Cádiz, it offers an exceptional flavor and a delicate texture, making it ideal for discerning palates.
The tarantelo of wild red tuna in olive oil from Conservera de Tarifa is a delicacy from one of the best fishing areas in the world, Tarifa in Cádiz. This product contains one of the finest parts of the tuna, located between the flesh and the fat, giving it a unique flavor and unmatched texture. The tuna is caught following local traditions, ensuring a high-quality and sustainable product. With a net weight of 237g and a drained weight of 163g, each can is full of flavor. The nutritional information highlights its high protein content (23.7g per 100g drained) and low saturated fat. Perfect for storing in a cool, dry place for up to 5 years.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tarantelo of red tuna from the Strait (Thunnus thynnus), olive oil, salt

Otras características

Mark: Conservera de Tarifa

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Tarifa, Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 1,47 g
of which saturates (g) 0,39 g
Carbohydrate (g) 0 g
Protein (g) 23,70 g

More information

Net weight:

The tarantelo of wild red tuna in olive oil from Conservera de Tarifa is a gastronomic gem. This product combines the flesh and fat of the tuna with the softness of olive oil. Coming directly from Tarifa, Cádiz, it offers an exceptional flavor and a delicate texture, making it ideal for discerning palates.
The tarantelo of wild red tuna in olive oil from Conservera de Tarifa is a delicacy from one of the best fishing areas in the world, Tarifa in Cádiz. This product contains one of the finest parts of the tuna, located between the flesh and the fat, giving it a unique flavor and unmatched texture. The tuna is caught following local traditions, ensuring a high-quality and sustainable product. With a net weight of 237g and a drained weight of 163g, each can is full of flavor. The nutritional information highlights its high protein content (23.7g per 100g drained) and low saturated fat. Perfect for storing in a cool, dry place for up to 5 years.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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