Discover Los Fornos, an exclusive red wine from Aníbal de Otero, crafted in the privileged area of Los Fornos in Bierzo. This wine is a tribute to the ancient Mencía vines, which thrive in limestone and slate soils, imparting exceptional character. Each bottle has very limited production, with a yield of just half a kilo per vine. Its 18-month aging in new French oak barrels grants it unique elegance and complexity. This wine displays an intense cherry red color, with spicy and toasted aromas inviting you to explore its richness. Ideal for pairing with game meats and rice, Los Fornos is best enjoyed between 14 and 16 °C and can positively evolve in the bottle over the next decade.