Balfegó's tuna belly preservation offers 230 g of the finest part of red tuna, sustainably caught in Ametlla de Mar, Catalonia. Balfegó is dedicated to the conservation of species and the environment, ensuring traceability and authenticity. The product is enriched with extra virgin olive oil and Añana salt, providing significant nutritional benefits due to its high content of omega-3 fatty acids, vitamins A, B3, B12, and selenium. These properties contribute to the proper functioning of the immune system and nervous system, as well as the maintenance of skin and mucous membranes. It is recommended to pair with white wines such as Penedés or Verdejo, or a premium cava. Store in a cool, dry place below 35ºC. Once opened, consume within 24 hours. This preserve is not just an exceptional delicacy but also a commitment to the environment.