Tuna with Mushrooms, El Ronqueo

Tuna with Mushrooms, El Ronqueo

Tuna with Mushrooms, El Ronqueo

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Crustaceans

Nuts

Dairy

mollusks

Fish

Crustaceans

Nuts

Dairy

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

tuna, olive oil, mushrooms, beef broth (beef, onion, carrot, leek, cabbage, garlic), spices and salt

Nutritional values per 100.0 g
Energy value 628 kJ / 150 kcal
Fat (g) 6 g
of which saturates (g) 3 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 8 g

Cádiz (Spain)

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Discover the delicious tuna with mushrooms, made with tuna belly in a spiced beef juice and mushrooms. Perfect to pair with a good red wine, this dish reflects the tradition and quality of the producer El Ronqueo from Barbate, Cádiz.
The tuna with mushrooms, a product from El Ronqueo, is a recipe that stands out for its unique flavor combination. This preparation consists of pieces of tuna belly marinated in a delicious spiced beef juice, complemented by mushrooms that add a distinctive touch to the dish. Made with fresh, high-quality ingredients, the product is produced in Barbate, in the Gulf of Cádiz, known for its rich fishing tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

tuna, olive oil, mushrooms, beef broth (beef, onion, carrot, leek, cabbage, garlic), spices and salt

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 628 kJ / 150 kcal
Fat (g) 6 g
of which saturates (g) 3 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 8 g

More information

Net weight:

Discover the delicious tuna with mushrooms, made with tuna belly in a spiced beef juice and mushrooms. Perfect to pair with a good red wine, this dish reflects the tradition and quality of the producer El Ronqueo from Barbate, Cádiz.
The tuna with mushrooms, a product from El Ronqueo, is a recipe that stands out for its unique flavor combination. This preparation consists of pieces of tuna belly marinated in a delicious spiced beef juice, complemented by mushrooms that add a distinctive touch to the dish. Made with fresh, high-quality ingredients, the product is produced in Barbate, in the Gulf of Cádiz, known for its rich fishing tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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