The 100% Iberian acorn salami is a gourmet product that highlights the tradition and quality of Spanish cured meats. Made from noble cuts of Iberian pork, this salami is characterized by its perfect balance of fat and lean meat, along with just a hint of pepper enhancing its flavor. Cured in natural dryers and cellars of the Sierra Extremeña, each piece is vacuum-sealed and packaged in a recycled Kraft paper tube, emphasizing a commitment to the environment. Weighing approximately 450 g, this salami is designed to delight on any occasion, whether on a charcuterie board or as part of an appetizer. It also boasts high protein and healthy fat content, as well as nutritional benefits, including iron and various vitamins. Ideal for those seeking quality and flavor in their food products.