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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
Dairy
Format
Peso aprox. 200 g
Dairy
Format
Peso aprox. 200 g
Container: film y papel alimentario
Net weight:
Pasteurized fresh goat milk cream, virgin spring salt.
Container: film y papel alimentario
Net weight: