Fresh Goat Butter

Fresh Goat Butter

Fresh Goat Butter

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Pasteurized fresh goat milk cream and natural spring salt from Albendín (Córdoba).

Córdoba (Spain)

Store in refrigeration (Tª 0-5 ºC)

Container: Film y papel alimentario

Net weight:

Preservation method: Store in refrigeration (Tª 0-5 ºC)
Artisanal butter made from goat milk cream and natural spring salt. It stands out for its creamy texture and delicate dairy flavor, ideal for various culinary preparations. No additives or preservatives, store at 0-5 ºC.
Goat butter is an artisanal product made with fresh goat milk cream and natural salt sourced from a spring in Albendín, Córdoba. This product stands out for its purity and authenticity, offering a unique gourmet experience. The texture is creamy and smooth, with a slightly aromatic dairy flavor reflecting the quality of the ingredients. The natural salt balances the flavors perfectly without masking the nuances of the cream. Ideal for spreading on bread or enhancing traditional recipes with a special touch. The package size is approximately 200 g and it is recommended to store it in refrigeration at a temperature of 0-5 ºC. This product contains no additives, preservatives, or colorings, ensuring a completely natural experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized fresh goat milk cream and natural spring salt from Albendín (Córdoba).

Otras características

Container: Film y papel alimentario

Preservation method

Store in refrigeration (Tª 0-5 ºC)

Source

Córdoba (Spain)

More information

Net weight:

Artisanal butter made from goat milk cream and natural spring salt. It stands out for its creamy texture and delicate dairy flavor, ideal for various culinary preparations. No additives or preservatives, store at 0-5 ºC.
Goat butter is an artisanal product made with fresh goat milk cream and natural salt sourced from a spring in Albendín, Córdoba. This product stands out for its purity and authenticity, offering a unique gourmet experience. The texture is creamy and smooth, with a slightly aromatic dairy flavor reflecting the quality of the ingredients. The natural salt balances the flavors perfectly without masking the nuances of the cream. Ideal for spreading on bread or enhancing traditional recipes with a special touch. The package size is approximately 200 g and it is recommended to store it in refrigeration at a temperature of 0-5 ºC. This product contains no additives, preservatives, or colorings, ensuring a completely natural experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor