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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
Dairy
Dairy
Mark: Lactikus
Net weight:
Pasteurized goat milk, lactic ferment, rennet, salt, spice coating (parsley, cilantro, chives, chervil, basil) and other ingredients corresponding to the flavors of the rolls.
Mark: Lactikus
Net weight:
