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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
Mediterranean Lactikus, Goat Rulo - winner of the 2023 Quesierra Contest for Best Creative Cheese!
More information:
Cheese made from acid-lactic fermentation of cultures. With a slight intensity of odor, reminiscent of yogurt. With a very creamy and smooth texture, it is very refreshing on the palate, with aromatic notes of goat's milk and meadow grass. Its citrus notes stand out on the palate.
Mediterranean Lactikus, Goat Rulo - winner of the 2023 Quesierra Contest for Best Creative Cheese!
More information:
Cheese made from acid-lactic fermentation of cultures. With a slight intensity of odor, reminiscent of yogurt. With a very creamy and smooth texture, it is very refreshing on the palate, with aromatic notes of goat's milk and meadow grass. Its citrus notes stand out on the palate.