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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
Dairy
Dairy
Container: Corteza natural o con manteca de cerdo y pimentón
Net weight:
Raw sheep milk, lactic ferments, rennet, and salt.
Container: Corteza natural o con manteca de cerdo y pimentón
Net weight:
