Plazul blue cheese made from sheep's milk

Plazul blue cheese made from sheep's milk
Plazul blue cheese made from sheep's milk Plazul blue cheese made from sheep's milk-detalle Plazul blue cheese made from sheep's milk-lateral
Plazul blue cheese made from sheep's milk Plazul blue cheese made from sheep's milk-detalle Plazul blue cheese made from sheep's milk-lateral

Plazul blue cheese made from sheep's milk

Plazul blue cheese made from sheep's milk

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Queseria Artesanal Plazuelo
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep's milk, lactic ferment, Penicillium roqueforti, calcium chloride, rennet, and salt.

Valle de los Pedroches (Spain)

Store refrigerated.

Net weight:

Preservation method: Store refrigerated.
Plazul is an exclusive blue cheese made from pasteurized sheep's milk from the Valle de los Pedroches. This gourmet cheese features a characteristic bluish-green color, thanks to the Penicillium roqueforti mold cultivated in its paste. Its curing process is controlled to maintain quality and flavor, ensuring a pleasant experience with every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk, lactic ferment, Penicillium roqueforti, calcium chloride, rennet, and salt.

Preservation method

Store refrigerated.

Source

Valle de los Pedroches (Spain)

More information

Net weight:

Plazul is an exclusive blue cheese made from pasteurized sheep's milk from the Valle de los Pedroches. This gourmet cheese features a characteristic bluish-green color, thanks to the Penicillium roqueforti mold cultivated in its paste. Its curing process is controlled to maintain quality and flavor, ensuring a pleasant experience with every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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