Plazul Sheep Blue Cheese

Plazul Sheep Blue Cheese

Plazul Sheep Blue Cheese

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
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About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Pasteurized sheep's milk, lactic ferment, penicilium roqueforti, calcium chloride, rennet, and salt.

Valle de los Pedroches (España)

Keep refrigerated.

Net weight:

Preservation method: Keep refrigerated.
Exclusive blue cheese made from pasteurized sheep’s milk from the Valle de los Pedroches. Its paste contains cultures of Penicillium roqueforti, giving it a distinctive blue and gray-green color. Carefully cured for temperature and humidity, it is a true gourmet delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk, lactic ferment, penicilium roqueforti, calcium chloride, rennet, and salt.

Preservation method

Keep refrigerated.

Source

Valle de los Pedroches (España)

More information

Net weight:

Exclusive blue cheese made from pasteurized sheep’s milk from the Valle de los Pedroches. Its paste contains cultures of Penicillium roqueforti, giving it a distinctive blue and gray-green color. Carefully cured for temperature and humidity, it is a true gourmet delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.