Semi-cured goat cheese.

Semi-cured goat cheese.
Semi-cured goat cheese.

Semi-cured goat cheese.

Semi-cured goat cheese.

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Queseria Artesanal Plazuelo
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 4,95 €

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Award-winning at the prestigious Villamartín fair (Cádiz) - Quesierra 2022

  • Semi-cured goat cheese made with high-quality raw materials collected from Valle de Los Pedroches.
  • Available naturally, with a paprika rind, and vacuum-packed in oil.

More information:

Tasting notes

  • Made with pasteurized goat milk, with specifically chosen cultures to enhance scents and aromas of cake and nuts.
  • With moderate intensity of smell, highlighting dairy notes of cream and butter, and toasted notes of walnut and cake.
  • Firm, soluble, and slightly moist texture, in the mouth, the notes of cake and walnut are enhanced, with a slight hint of goat milk.
  • It is a sweet, slightly acidic, and salty cheese, without bitterness. The aroma of walnut lingers in the mouth.

Pairing

  • Pairs well with white wine, especially Manzanilla, creating a synergy between the cheese and the wine to enhance the creaminess of the cheese and intensify the aromas of nuts.
  • A good pairing can also be achieved with Palo Cortado wine and sweet wine.

Formats

2 available formats:

  • Wedge of approximately 250 grams | Guaranteed minimum weight: 230 g.
  • Whole piece of approximately 800 grams | Guaranteed minimum weight: 750 g.
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More information

Award-winning at the prestigious Villamartín fair (Cádiz) - Quesierra 2022

  • Semi-cured goat cheese made with high-quality raw materials collected from Valle de Los Pedroches.
  • Available naturally, with a paprika rind, and vacuum-packed in oil.

More information:

Tasting notes

  • Made with pasteurized goat milk, with specifically chosen cultures to enhance scents and aromas of cake and nuts.
  • With moderate intensity of smell, highlighting dairy notes of cream and butter, and toasted notes of walnut and cake.
  • Firm, soluble, and slightly moist texture, in the mouth, the notes of cake and walnut are enhanced, with a slight hint of goat milk.
  • It is a sweet, slightly acidic, and salty cheese, without bitterness. The aroma of walnut lingers in the mouth.

Pairing

  • Pairs well with white wine, especially Manzanilla, creating a synergy between the cheese and the wine to enhance the creaminess of the cheese and intensify the aromas of nuts.
  • A good pairing can also be achieved with Palo Cortado wine and sweet wine.

Formats

2 available formats:

  • Wedge of approximately 250 grams | Guaranteed minimum weight: 230 g.
  • Whole piece of approximately 800 grams | Guaranteed minimum weight: 750 g.
Translated automatically

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