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Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.
They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.
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Quesos Plazuelo was born in 1994, from a traditionally cattle family, with a farm of cows and goats.
Currently, the factory is located in Villaralto, where we have facilities that meet current sanitary requirements according to European regulations, without losing the traditional and artisanal production of "Los Pedroches".
We start by making fresh cheeses. Today we continue to manufacture fresh cheeses; soft cheese; semi-cured mixed cow and sheep; mixture of cow, goat and sheep; pure goat cheeses; pure sheep cheeses; goat rolls; cheese creams and, as a novelty in our land, "Blue Cheese".
Our cheeses are made with care and with the best milk from "El Valle de Los Pedroches", which makes our products of the highest quality for our consumers.
More than twenty years support us.
