Semi-cured cow's milk cheese with paprika

Semi-cured cow's milk cheese with paprika
Semi-cured cow's milk cheese with paprika

Semi-cured cow's milk cheese with paprika

Semi-cured cow's milk cheese with paprika

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Queseria Artesanal Plazuelo
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 4,95 €

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Pasteurized cow's milk, lactic ferment, calcium chloride, rennet, salt, and paprika.

Store in refrigeration.

Net weight:

Preservation method: Store in refrigeration.
This semi-cured cow's milk cheese is distinguished by its intensified flavor due to the curing in red paprika. With a maturation time of 2 to 3 months, it is ideal for enjoying alone or in various preparations. Store in refrigeration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, lactic ferment, calcium chloride, rennet, salt, and paprika.

Preservation method

Store in refrigeration.

More information

Net weight:

This semi-cured cow's milk cheese is distinguished by its intensified flavor due to the curing in red paprika. With a maturation time of 2 to 3 months, it is ideal for enjoying alone or in various preparations. Store in refrigeration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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