Cremozuelo Pedroches

Cremozuelo Pedroches

Cremozuelo Pedroches

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
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About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Raw sheep's milk, vegetable rennet.

Valle de Los Pedroches (España)

Keep refrigerated between 5°C and 8°C.

Net weight:

Preservation method: Keep refrigerated between 5°C and 8°C.
Cremozuelo Pedroches is a gourmet creamy cheese made from raw sheep's milk from the Valle de Los Pedroches. Aged for at least 2 months, it stands out for its flavor and texture. It is recommended to heat in the oven or microwave for optimal creaminess. Ideal to accompany with bread or nuts, it is stored between 5°C and 8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, vegetable rennet.

Preservation method

Keep refrigerated between 5°C and 8°C.

Source

Valle de Los Pedroches (España)

More information

Net weight:

Cremozuelo Pedroches is a gourmet creamy cheese made from raw sheep's milk from the Valle de Los Pedroches. Aged for at least 2 months, it stands out for its flavor and texture. It is recommended to heat in the oven or microwave for optimal creaminess. Ideal to accompany with bread or nuts, it is stored between 5°C and 8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.