Finozuelo

Finozuelo
Finozuelo Finozuelo-detalle
Finozuelo Finozuelo-detalle

Finozuelo

Finozuelo

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Queseria Artesanal Plazuelo
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

Pasteurized cow's milk, wine, lactic ferment, calcium chloride, rennet, and salt.

Montilla-Moriles (Spain)

Keep refrigerated.

Net weight:

Preservation method: Keep refrigerated.
Finozuelo is a semi-cured cheese made from cow's milk and soaked in Fino wine from the D.O.P. 'Montilla-Moriles'. Its careful production gives it a unique flavor and aroma, perfect for enjoying on any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk, wine, lactic ferment, calcium chloride, rennet, and salt.

Preservation method

Keep refrigerated.

Source

Montilla-Moriles (Spain)

More information

Net weight:

Finozuelo is a semi-cured cheese made from cow's milk and soaked in Fino wine from the D.O.P. 'Montilla-Moriles'. Its careful production gives it a unique flavor and aroma, perfect for enjoying on any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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