Cured Bellota Cheese Al-Ballut

Cured Bellota Cheese Al-Ballut
Cured Bellota Cheese Al-Ballut Cured Bellota Cheese Al-Ballut-detalle
Cured Bellota Cheese Al-Ballut Cured Bellota Cheese Al-Ballut-detalle

Cured Bellota Cheese Al-Ballut

Cured Bellota Cheese Al-Ballut

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Queseria Artesanal Plazuelo
Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Queseria Artesanal Plazuelo

Quality artisan cheeses (Córdoba)

Quesos Plazuelo, founded in 1994 by a livestock family, is located in Villaralto and complies with European regulations for the artisanal production of traditional cheeses from Los Pedroches.

They offer a wide variety of fresh, soft, semi-cured, mixed, and pure goat and sheep cheeses, as well as creams and the innovative "Blue Cheese", all made with the best milk from the Valle de Los Pedroches.

RAW cow's MILK, ACORN, lactic ferment, rennet, and salt.

Valle de los Pedroches (España)

Store refrigerated between 8ºC and 12ºC.

Net weight:

Preservation method: Store refrigerated between 8ºC and 12ºC.
Discover the exclusive cured cheese made from cow's milk and acorns, originating from the Valle de los Pedroches. With a careful manufacturing technique, each cheese offers a unique aroma and unmistakable flavor after a minimum maturation of 60 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

RAW cow's MILK, ACORN, lactic ferment, rennet, and salt.

Preservation method

Store refrigerated between 8ºC and 12ºC.

Source

Valle de los Pedroches (España)

More information

Net weight:

Discover the exclusive cured cheese made from cow's milk and acorns, originating from the Valle de los Pedroches. With a careful manufacturing technique, each cheese offers a unique aroma and unmistakable flavor after a minimum maturation of 60 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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