Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Sparkling White Wine. 100% Verdejo Grape Must. Partially Fermented. Contains Sulfites. Format: Standard Bottle. Net quantity: 75 cl. 5.5% Vol. Product of Spain. Produced and bottled by: Bodega Cuatro Rayas, La Seca / Valladolid / Spain.
Night Harvest.
Pairing: pasta, Asian food and desserts among others.
Serving temperature: very cold, at 5ºC.
More information
Net weight:
Sparkling White Wine. 100% Verdejo Grape Must. Partially Fermented. Contains Sulfites. Format: Standard Bottle. Net quantity: 75 cl. 5.5% Vol. Product of Spain. Produced and bottled by: Bodega Cuatro Rayas, La Seca / Valladolid / Spain.
Night Harvest.
Pairing: pasta, Asian food and desserts among others.
Serving temperature: very cold, at 5ºC.