61 FRIZZANTE Verdejo

61 FRIZZANTE Verdejo
mentta
selection

61 FRIZZANTE Verdejo

61 FRIZZANTE Verdejo

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Sparkling White Wine. 100% Verdejo Grape Must. Partially Fermented. Contains Sulfites. Format: Standard Bottle. Net quantity: 75 cl. 5.5% Vol. Product of Spain. Produced and bottled by: Bodega Cuatro Rayas, La Seca / Valladolid / Spain.
Night Harvest. Pairing: pasta, Asian food and desserts among others. Serving temperature: very cold, at 5ºC.

More information

Net weight:

Sparkling White Wine. 100% Verdejo Grape Must. Partially Fermented. Contains Sulfites. Format: Standard Bottle. Net quantity: 75 cl. 5.5% Vol. Product of Spain. Produced and bottled by: Bodega Cuatro Rayas, La Seca / Valladolid / Spain.
Night Harvest. Pairing: pasta, Asian food and desserts among others. Serving temperature: very cold, at 5ºC.

Más productos de este vendedor

Tarsus T3rno
mentta
selection
Vulcanus Frizzante 5.5%
mentta
selection
Aged Sheep Cheese in EVOO and ROSEMARY, whole
mentta
selection
DEER SOURCE
mentta
selection
Return Cuvee Old Vines
mentta
selection
Sheep cheese cured with rosemary, wedge
mentta
selection
Tender Encinasola sheep's cheese, whole
mentta
selection
Cured sheep's cheese with rosemary, medium
mentta
selection