Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
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White wine. D.O. VALENCIA. Moscato grape. 5º. 85 points in the Peñin Guide. Colour: Pale yellow with greenish reflections and fine bubbles. Made 100% with Muscat of Alexandria. Fermentation is cold. Recommended serving temperature: 4ºC to 6ºC. Alcohol: 5%
Moscato grape. Wineries: Reymos. 85 points in the Peñin Guide. Alcohol 5%.
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Net weight:
White wine. D.O. VALENCIA. Moscato grape. 5º. 85 points in the Peñin Guide. Colour: Pale yellow with greenish reflections and fine bubbles. Made 100% with Muscat of Alexandria. Fermentation is cold. Recommended serving temperature: 4ºC to 6ºC. Alcohol: 5%
Moscato grape. Wineries: Reymos. 85 points in the Peñin Guide. Alcohol 5%.