Pairing: perfect with roast beef or lamb, well seasoned with any pepper. Good pairing with pâtés, meatballs, and duck, always accompanied by potatoes and salads. Cheddar and gouda cheese boards with nuts have a great affinity with our wine. With dark chocolate and high cocoa content, it will take you to an unparalleled experience. Serve between 12 and 14ºC.