Zinca Fudre, Cabernet Sauvignon

Zinca Fudre, Cabernet Sauvignon
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Zinca Fudre, Cabernet Sauvignon
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Zinca Fudre, Cabernet Sauvignon

Zinca Fudre, Cabernet Sauvignon

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Red wine. 100% Cabernet Sauvignon.
Year: 2019.
Aged in used French oak foudre for 15 months.
Contains Sulphites.
Format: Standard bottle.
Net quantity: 75 cl. Alc. 16% vol.
Product of Spain.
Bottled by: V. Clavería. Barbastro / Huesca / Spain.

Pairing: perfect with roast beef or lamb, well seasoned with any pepper. Good pairing with pâtés, meatballs, and duck, always accompanied by potatoes and salads. Cheddar and gouda cheese boards with nuts have a great affinity with our wine. With dark chocolate and high cocoa content, it will take you to an unparalleled experience. Serve between 12 and 14ºC.

More information

Net weight:

Red wine. 100% Cabernet Sauvignon.
Year: 2019.
Aged in used French oak foudre for 15 months.
Contains Sulphites.
Format: Standard bottle.
Net quantity: 75 cl. Alc. 16% vol.
Product of Spain.
Bottled by: V. Clavería. Barbastro / Huesca / Spain.

Pairing: perfect with roast beef or lamb, well seasoned with any pepper. Good pairing with pâtés, meatballs, and duck, always accompanied by potatoes and salads. Cheddar and gouda cheese boards with nuts have a great affinity with our wine. With dark chocolate and high cocoa content, it will take you to an unparalleled experience. Serve between 12 and 14ºC.

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