This coffee comes from Rwanda, specifically from various small farms in the Kigali area. The cultivation altitude varies between 1400 and 1600 meters, which, along with the volcanic soils and regular rainfall, creates ideal conditions for coffee growing. The variety used is Red Bourbon, one of the most appreciated. The natural process in which the coffee is treated preserves intense flavors of blueberry, cocoa, and red apple. Produced by the 1000 Hills cooperative, this coffee results from the efforts of small farmers collaborating in cooperatives to optimize resources. The harvest of 2025 promises to maintain the quality characteristic of this product.