Coffee from Colombia from the San Luis farm in Líbano, Tolima, at an altitude of 1700 m. Produced by Omar Arango, it corresponds to the 2026 harvest and features Bourbon Rosado and Typica varieties with a semi-washed process. Its profile is juicy, delicate, and fruity, with flavors of strawberry and mandarin, medium acidity, and floral aftertaste like Earl Grey, plus tropical, citrus, and sweet notes. Irma Tinoco works the farm with her children Patricia and Omar. The family has been transforming their legacy for 30 years through organic farming and conservation of the Typica variety. In San Luis, a spontaneous crossing between Typica and Bourbon occurred, named Typica FSL. Its agroforestry production seeks balance with the ecosystem: trees provide shade for slow maturation and they look for washing options that consume less water, also caring for those who work on the farm. Lots from San Luis are used in barista and coffee competitions. Available in sizes of 1 kg and 250 g, whole bean or ground for espresso, Italian coffee pot, filter, or French press.