The Café Blend espresso Amazonia is a masterpiece of blending, crafted from 75% Brazilian coffee (Fazenda Matão Natural 2024/2025) and 25% Colombian coffee (Finca La Noria Semilavado). This seasonal blend not only celebrates the union of two origins but also the rich biodiversity of the Amazon that connects them. With predominant flavors of cocoa and panela, and hints of stone fruits and mandarin, this coffee offers a juicy and viscous body both as an espresso and with milk, where caramel and chocolate enhance the sensory experience. With enough virtues to be enjoyed solo or with milk, its balance is exceptional and allows for magnificent manageability for the barista. This coffee is made exclusively with high-quality arabica beans, ensuring that each cup represents a perfect fusion of flavors, resulting in a drink that is much more than the sum of its parts. Ideal for coffee lovers seeking something special.