Discover the Kokose Natural Coffee from Ethiopia, a unique coffee grown in small farms in the Sidama region, specifically at altitudes of 1800-2100m. This coffee is harvested in a region where production is the main source of income for local farmers. The natural drying process allows the coffee cherries to develop fruity and spicy flavors, characteristics enriched by the heirloom variety. The flavor profile culminates in sweet notes of cookie and hibiscus, with a medium-high acidity that makes it very balanced. This coffee, produced by renowned producer Basha Bekele, stands out for its commitment to the community and quality, ensuring sustainable relationships with farmers. Ideal for enjoying solo or with company, this coffee elevates your experience with its clean and vibrant flavor, perfect for that special moment of the day.