This Ethiopian coffee comes from the Kokose region of Sidama, where it is grown at altitudes between 1800 and 2100 meters. Crafted by the renowned producer Basha Bekele, the coffee is naturally processed, giving it unique flavors of blueberry, citrus, and milk chocolate. This 100% Arabica coffee is produced on small family farms, contributing to the local economy. The diversity of native plants, such as birbira and wanza, maintains soil fertility. Bekele, committed to fair practices, ensures equitable prices for small farmers, which reflects in a vibrant and sweet cup profile with a finish of cookie and hibiscus.