This specialty coffee comes from the highlands of San José de Lourdes, Peru, where the Flores family manages the El Diamante farm. Located at over 1900 meters, the farm benefits from a unique climate with high precipitation and coolness, providing a distinct cup profile with citrus notes and a buttery character. Lenin Flores, a third-generation coffee farmer and leader in the region, produces this Arabica coffee from the Caturra, Paché, and Catuai varieties using a washing process. The lot reflects a quality-focused cultivation style, with expertise in roasting and cupping that ensures a high-standard product. The transportation difficulties in this remote environment affect local marketing, but Lenin's dedication to his community and specialty coffee cultivation ensures an exceptional coffee despite the challenges.