Country: Peru
Region: San José de Lourdes
Farm: El Diamante
Altitude: 1900m
Variety: Caturra, Paché and Catuai
Process: Washed
Producer: Lenin Flores
Harvest: 2025
Coffee with medium body with notes of raspberry and orange, aftertaste of lotus biscuit, medium acidity and high sweetness.
The Flores family manages the El Diamante farm in the district of San José de Lourdes. Their lands are located at over 1900 meters above sea level, this area has a distinctive climate, with high rainfall and cooler temperatures, which contributes to a unique cup profile with citrus notes and a rare buttery characteristic. However, the area is very isolated and has a river crossing, making it difficult for producers to transport the coffee. As a result, many producers sell their coffee locally at low prices, preventing them from investing in their farms.
This particular lot was produced by Lenin Flores, who oversees quality control for all lots. As a third-generation coffee farmer, Lenin has focused his efforts on specialty coffee. His academic background, entrepreneurial mindset, and dedication to the community have made him a leader among his peers.
His experience in roasting and cupping has been essential in establishing a high level of quality and inspiring others in the region.
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