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Bean to Bar Chocolate with Specialty Coffee Cocoa Country: Guatemala Region: Izabal Farm: Hacienda Kampura
Coffee Country: Brazil and Colombia Regions: Minas / Tolima Farm: Sao Domingos / La Noria
Exquisite combination of handmade bean to bar chocolate with specialty coffee roasted in Madrid, creamy and complex with interesting notes from the blend of cocoa and coffee.
VEGAN (NO MILK) LACTOSE-FREE GLUTEN-FREE
CHOCOLATE BEAN TO BAR WITH SPECIALTY COFFEE BLEND AMAZONIA CHOCOLATE WITH 67% GUATEMALA HACIENDA KAMPURA COCOA CONTAINS SPECIALTY COFFEE FROM BRAZIL AND COLOMBIA
A bean to bar chocolate produced in Madrid by Cacao en Broma S.L. for Randall Coffee and Madrileña del Cacao S.L. La Deliciosa.
INGREDIENTS: Cocoa nibs, brown sugar, specialty Arabica coffee, Marcona almonds, and cocoa butter. 70 GR BAR
Bean to Bar Chocolate with Specialty Coffee Cocoa Country: Guatemala Region: Izabal Farm: Hacienda Kampura
Coffee Country: Brazil and Colombia Regions: Minas / Tolima Farm: Sao Domingos / La Noria
Exquisite combination of handmade bean to bar chocolate with specialty coffee roasted in Madrid, creamy and complex with interesting notes from the blend of cocoa and coffee.
VEGAN (NO MILK) LACTOSE-FREE GLUTEN-FREE
CHOCOLATE BEAN TO BAR WITH SPECIALTY COFFEE BLEND AMAZONIA CHOCOLATE WITH 67% GUATEMALA HACIENDA KAMPURA COCOA CONTAINS SPECIALTY COFFEE FROM BRAZIL AND COLOMBIA
A bean to bar chocolate produced in Madrid by Cacao en Broma S.L. for Randall Coffee and Madrileña del Cacao S.L. La Deliciosa.
INGREDIENTS: Cocoa nibs, brown sugar, specialty Arabica coffee, Marcona almonds, and cocoa butter. 70 GR BAR
