Chocolate bean to bar with Amazonia coffee

Chocolate bean to bar with Amazonia coffee
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selection
Chocolate bean to bar with Amazonia coffee
mentta
selection

Chocolate bean to bar with Amazonia coffee

Chocolate bean to bar with Amazonia coffee

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Randall Coffee Roasters
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom
Recommended

About Randall Coffee Roasters

The best craft specialty coffee (Madrid)

Randall Coffee is a small-batch artisan coffee roaster with a variety of origins. If you want to explore more about the world of high-quality artisan coffee and the subculture surrounding it, discover their products. The artisan coffee revolution is underway.
Además, Randall Coffee Roasters es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Without gluten

Without lactose

Vegan

Gluten

Without gluten

Without lactose

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cacao nibs, brown sugar, specialty arabica coffee, marcona almonds, and cocoa butter.

Izabal (Guatemala)

Net weight:

Indulge in this vegan bean to bar chocolate made with cacao from Guatemala and specialty coffee from Brazil and Colombia. This chocolate is a masterpiece by Cacao en Broma, combining sweetness and complexity in every bite. Perfect for chocolate and coffee lovers.
This bean to bar chocolate is an exceptional fusion of cacao from Guatemala and specialty coffee from Brazil and Colombia. Produced in Madrid by Cacao en Broma S.L., this product stands out for its creaminess and complexity. With a cacao content of 67%, this chocolate offers an intense and satisfying experience, enhanced by the addition of arabica coffee that begins from the first bite and reveals rich, sophisticated notes as it dissolves in your mouth. Vegan and completely free from dairy and gluten, it is a guilt-free indulgence without the worries of dairy ingredients. The 70-gram bar is perfect for enjoying as a gift, a moment of personal indulgence, or as an exquisite addition to your dessert table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cacao nibs, brown sugar, specialty arabica coffee, marcona almonds, and cocoa butter.

Source

Izabal (Guatemala)

More information

Net weight:

Indulge in this vegan bean to bar chocolate made with cacao from Guatemala and specialty coffee from Brazil and Colombia. This chocolate is a masterpiece by Cacao en Broma, combining sweetness and complexity in every bite. Perfect for chocolate and coffee lovers.
This bean to bar chocolate is an exceptional fusion of cacao from Guatemala and specialty coffee from Brazil and Colombia. Produced in Madrid by Cacao en Broma S.L., this product stands out for its creaminess and complexity. With a cacao content of 67%, this chocolate offers an intense and satisfying experience, enhanced by the addition of arabica coffee that begins from the first bite and reveals rich, sophisticated notes as it dissolves in your mouth. Vegan and completely free from dairy and gluten, it is a guilt-free indulgence without the worries of dairy ingredients. The 70-gram bar is perfect for enjoying as a gift, a moment of personal indulgence, or as an exquisite addition to your dessert table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.