Enjoy a coffee from Colombia, specifically from the Líbano region of Tolima. Produced on the La Noria farm at an altitude of 1400 meters, each bean is of the Castillo variety and has undergone a semi-washed process that accentuates its body and characteristic flavor. Savor notes of date and peach, with a sweet panela touch that lingers on the palate. This coffee is the result of collaboration between local producers, roasters in Madrid like Randall Coffee Roasters, and cafes like Ruda Café, seeking a sustainable model to offer the best coffee experience. Units are available in different grinds, from whole bean to ground for various tools such as espresso, filter, Italian, and more.