Café La Noria offers a unique experience with its 100% Arabica coffee from Colombia, specifically from the Líbano region of Tolima. This coffee has a balanced flavor with notes of date and peach, and a lingering panela-like sweetness. The semi-washed process gives it a medium body, acidity, and sweetness, satisfying even the most demanding palates. Grown at 1400 meters altitude at Finca La Noria under the supervision of the Jaramillo Family, this coffee is of the Castillo variety. Handpicked and roasted in Madrid by Randall Coffee Roasters, it’s crafted in collaboration with Ruda Café. Each cup reflects the commitment to sustainability and quality born from the collaboration between producer, roaster, and café. Enjoy this coffee experience as much as those who prepared it for you.