This decaffeinated coffee comes from the San Martín region of Peru, known for its potential in producing specialty coffees. Grown at altitudes between 1,100 and 1,800 meters, it offers a chocolatey profile with notes of cocoa, caramel, and nuts. The decaffeination process is done with water, ensuring that the flavor compounds remain intact, thus increasing the quality and authenticity of the final product. The coffee plants in this area are grown under partial shade, allowing for even maturation of the cherries. The soils are rich in organic matter, which contributes to the density and quality of the beans.