This decaffeinated coffee comes from the San Martín region of Peru, an area recognized for its potential in producing specialty coffees. It is cultivated at altitudes between 1,100 and 1,800 meters, in a tropical climate ideal for a slow maturation of coffee cherries. This batch results from the joint efforts of small producers associated with a local cooperative, ensuring quality and sustainability of the product. The water decaffeination process ensures the coffee retains its unique flavor, removing caffeine through a natural technique. The varieties included in this coffee are Caturra, Pache, Typica, and Bourbon, all cultivated with ecological practices under partial shade. This combination of factors provides a balanced coffee with a caramel and nut aftertaste, perfect for enjoying any time of the day.