The sliced truffled salami from Casa Riera Ordeix is a high-quality product distinguished by its artisanal craftsmanship. This family business blends experience and innovation in creating this singular salami. The selection of the finest meats from its own herd, along with selected black truffles, gives this salami its characteristic aroma and flavor. Seasoned only with salt and pepper, it undergoes a natural curing process in wooden dryers that have been used since 1852 in the microclimate of Plana de Vic, giving it PGI quality.