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Appellation of origin
Vic
Source
España
Appellation of origin
Vic
Source
España
Ingredients: Jamones, Ventresca y magros de puerco, sal, pimienta y nitrato de potasio (E- 252) Embutido en tripa natural.
Container: Envasado al vacío
Mark: Casa Riera - Ordeix Plaça dels Sants Màrtirs 14 - 08500 Vic (España)
Weight: 80 gr.
The Vic sausage of "Casa Riera Ordeix" is not only a 100% natural product, it is also made in a traditional way, which makes it a unique product, which is presented in thin and delicate slices ready to taste, conquering from the first moment, first with its unmistakable aroma, and then delighting our palate with its incredible taste
The sausage is handmade, following a careful process that begins with a selection of meats and lean meat from free-range pigs, and continues with the seasoning with the right amount of salt and pepper, and then it is left to rest until its maturation allows it, and then it is cured with the special climate of the area - which gives it its PGI - and which gives it its appreciated characteristics. Cut by expert hands and vacuum packed at the same time, it is presented in an attractive and characteristic cardboard box, and is that this sausage is appreciated and recognized, both inside and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why the salami of Casa Riera Ordeix is the choice of gourmet.
Ingredients: Jamones, Ventresca y magros de puerco, sal, pimienta y nitrato de potasio (E- 252) Embutido en tripa natural.
Container: Envasado al vacío
Mark: Casa Riera - Ordeix Plaça dels Sants Màrtirs 14 - 08500 Vic (España)
Weight: 80 gr.
The Vic sausage of "Casa Riera Ordeix" is not only a 100% natural product, it is also made in a traditional way, which makes it a unique product, which is presented in thin and delicate slices ready to taste, conquering from the first moment, first with its unmistakable aroma, and then delighting our palate with its incredible taste
The sausage is handmade, following a careful process that begins with a selection of meats and lean meat from free-range pigs, and continues with the seasoning with the right amount of salt and pepper, and then it is left to rest until its maturation allows it, and then it is cured with the special climate of the area - which gives it its PGI - and which gives it its appreciated characteristics. Cut by expert hands and vacuum packed at the same time, it is presented in an attractive and characteristic cardboard box, and is that this sausage is appreciated and recognized, both inside and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why the salami of Casa Riera Ordeix is the choice of gourmet.
