Viña Salceda Reserva translates to "Salceda Vineyard Reserve" in English.

Viña Salceda Reserva translates to "Salceda Vineyard Reserve" in English.
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selection
Viña Salceda Reserva translates to "Salceda Vineyard Reserve" in English.
mentta
selection

Viña Salceda Reserva translates to "Salceda Vineyard Reserve" in English.

Viña Salceda Reserva translates to "Salceda Vineyard Reserve" in English.

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Degustam
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Net weight:

A wine of great character, balance, and great aging capacity, all achieved thanks to a careful harvest of Tempranillo grapes at their optimal ripeness. Its aging in American and French oak barrels complements the original virtues of this great wine.

Cata's Note:

  • Varieties: 95% Tempranillo, 5% Graciano
  • Appearance: Ruby.
  • Nose: Very intense yet subtle. Wild black fruits - sloe, blackberry - candied fruit, perfectly combined with fine wood and toasted notes.
  • Palate: Dense, structured, long mouthfeel. Fruity and spicy aftertaste, with hints of mocha and dark chocolate. Structured, round, and with great acid balance.
  • Serving Temperature: 16-71 ºC.
  • Pairing: It is ideal with red meats, roasts, traditional stews, spicy dishes (curry), and strong cheeses.

More information

Net weight:

A wine of great character, balance, and great aging capacity, all achieved thanks to a careful harvest of Tempranillo grapes at their optimal ripeness. Its aging in American and French oak barrels complements the original virtues of this great wine.

Cata's Note:

  • Varieties: 95% Tempranillo, 5% Graciano
  • Appearance: Ruby.
  • Nose: Very intense yet subtle. Wild black fruits - sloe, blackberry - candied fruit, perfectly combined with fine wood and toasted notes.
  • Palate: Dense, structured, long mouthfeel. Fruity and spicy aftertaste, with hints of mocha and dark chocolate. Structured, round, and with great acid balance.
  • Serving Temperature: 16-71 ºC.
  • Pairing: It is ideal with red meats, roasts, traditional stews, spicy dishes (curry), and strong cheeses.

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