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Sulfur Dioxide and Sulphites
Gluten
Sulfur Dioxide and Sulphites
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.860 kJ / 445 kcal |
| Fat (g) | 27 g |
| of which saturates (g) | 7 g |
| Carbohydrate (g) | 39 g |
| of which sugars (g) | 4 g |
| Protein (g) | 11,50 g |
Net weight:
Breadcrumbs (53%): strong wheat flour, medium strength wheat flour, water, sour dough, yeast, salt, bread improver, Pork jowl (18%), organic extra virgin olive oil (13%), Garlic with skin (9%), Iberian pork chorizo (6.75%): lean and pork jowl (88%), preparation (paprika, salt, dextrin, dextrose, stabilizers (E-450, E-452), garlic, antioxidant (E-301), preservative (E-252), colorants (E-120, E-124), smoke flavor), natural pig intestine, hot paprika, garlic, nitrifying agent (salt, preservative E-250), Salt (0.25%)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.860 kJ / 445 kcal |
| Fat (g) | 27 g |
| of which saturates (g) | 7 g |
| Carbohydrate (g) | 39 g |
| of which sugars (g) | 4 g |
| Protein (g) | 11,50 g |
Net weight: