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Net weight:
Cooked cauliflower seasoned with organic extra virgin olive oil, garlic, and vinegar, in a light, fresh recipe ready to eat.
Seasoned cauliflower is one of those dishes that demonstrates that traditional cuisine doesn't need artifices. Starting from a precise cooking process that respects the texture of the product, the cauliflower is presented just right, firm yet tender, and is seasoned with a classic combination of garlic, vinegar, and organic extra virgin olive oil.
The result is a fresh, light, and balanced dish, where each ingredient fulfills its role without masking the main flavor.
This dish is designed for those looking for a healthy and practical option without giving up on flavor. Thanks to a controlled preparation process that includes cooking, cooling, and packaging under optimal conditions, the quality of the product and its stability throughout its shelf life are maintained.
Perfect as a starter, side dish, or light dish within a balanced menu.
Cold consumption (recommended):
Optional (warmed):
Ideal as a light starter or accompaniment to meats and fish. It also fits perfectly into balanced menus or as a main vegetable dish.
Cauliflower (83%), organic extra virgin olive oil (5%), vinegar (contains sulfites), garlic (1.5%), salt.
Contains:
| Energy value | 247 kJ / 59 kcal |
|---|---|
| Fats | 4.3 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3 g |
| of which sugars | 1.5 g |
| Proteins | 2 g |
| Salt | 0.9 g |
Net weight:
Cooked cauliflower seasoned with organic extra virgin olive oil, garlic, and vinegar, in a light, fresh recipe ready to eat.
Seasoned cauliflower is one of those dishes that demonstrates that traditional cuisine doesn't need artifices. Starting from a precise cooking process that respects the texture of the product, the cauliflower is presented just right, firm yet tender, and is seasoned with a classic combination of garlic, vinegar, and organic extra virgin olive oil.
The result is a fresh, light, and balanced dish, where each ingredient fulfills its role without masking the main flavor.
This dish is designed for those looking for a healthy and practical option without giving up on flavor. Thanks to a controlled preparation process that includes cooking, cooling, and packaging under optimal conditions, the quality of the product and its stability throughout its shelf life are maintained.
Perfect as a starter, side dish, or light dish within a balanced menu.
Cold consumption (recommended):
Optional (warmed):
Ideal as a light starter or accompaniment to meats and fish. It also fits perfectly into balanced menus or as a main vegetable dish.
Cauliflower (83%), organic extra virgin olive oil (5%), vinegar (contains sulfites), garlic (1.5%), salt.
Contains:
| Energy value | 247 kJ / 59 kcal |
|---|---|
| Fats | 4.3 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3 g |
| of which sugars | 1.5 g |
| Proteins | 2 g |
| Salt | 0.9 g |
