Seasoned cauliflower is a dish that highlights traditional cooking without artifice. Cooked and seasoned with a blend of organic extra virgin olive oil, garlic, and vinegar, this dish offers a balanced and authentic flavor. Aimed at those looking for a healthy and quick option, it comes ready for cold consumption. It should be stored refrigerated between 0ºC and 4ºC; once opened, consume within 48 hours. Its production process includes cooking, chilling, and packaging under quality standards. Ideal as a starter, side dish, or light meal, its fresh profile perfectly complements meats and fish. Each 100g portion provides 247 kJ/59 kcal and is rich in flavor without compromising nutritional quality.