The cabbage stew is a traditional dish carefully cooked to bring out the best of its ingredients. With slowly cooked cabbage, fried tomato, and garlic, it achieves a deep and authentic flavor. It’s perfect for those seeking light yet flavorful meals. The preparation process includes controlled techniques of thawing, cooking, thermal reduction, pasteurization, and refrigeration, ensuring food safety. Keep refrigerated between 0ºC and 4ºC. The product is pasteurized and has a shelf life of up to 90 days, but should be consumed within 48 hours after opening. It can be heated in a microwave or skillet, ensuring the interior reaches at least 75ºC for optimal tasting.