CABBAGE STEW

CABBAGE STEW

CABBAGE STEW

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Traditional stew of cabbage with tomato and garlic, slowly cooked to achieve a light, flavorful dish full of authenticity. Ready to heat and serve.

The cabbage stew is one of those dishes that arise from simplicity, but when done well, has a depth that is hard to match. Here we start with a clear base: slowly cooked cabbage, fried tomato, and garlic, without any artifices.

The result is a light, vegetable dish with character, where the flavor is built from balance and respect for the product.

A recipe designed for everyday use

This stew is designed to fit any moment of the week. It is a perfect option for those looking to eat well without complications, with a dish that delivers both in flavor and digestion.

Ideal for:

  • Light but complete meals
  • Side dishes with personality
  • Balanced menus

Controlled production process

According to the technical sheet (page 1), the product follows a complete controlled thawing, cooking, thermal shock, pasteurization, and cold storage process, ensuring stability and food safety.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the packaging slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Cabbage (56%), water (21.8%), fried tomato (18.2%), sliced garlic (3.6%), salt (0.4%).

ALLERGENS

Does not contain allergens

NUTRITIONAL VALUES (per 100 g)

Energy value190 kJ / 45.5 kcal
Fats1.5 g
of which saturates0.2 g
Carbohydrates5 g
of which sugars1.2 g
Proteins3 g
Salt0.5 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packed in a food-safe polypropylene SKIN tray
  • Net weight: 300 g
  • Produced under IFS certifications and the Natural Park of Andalusia

More information

Net weight:

Traditional stew of cabbage with tomato and garlic, slowly cooked to achieve a light, flavorful dish full of authenticity. Ready to heat and serve.

The cabbage stew is one of those dishes that arise from simplicity, but when done well, has a depth that is hard to match. Here we start with a clear base: slowly cooked cabbage, fried tomato, and garlic, without any artifices.

The result is a light, vegetable dish with character, where the flavor is built from balance and respect for the product.

A recipe designed for everyday use

This stew is designed to fit any moment of the week. It is a perfect option for those looking to eat well without complications, with a dish that delivers both in flavor and digestion.

Ideal for:

  • Light but complete meals
  • Side dishes with personality
  • Balanced menus

Controlled production process

According to the technical sheet (page 1), the product follows a complete controlled thawing, cooking, thermal shock, pasteurization, and cold storage process, ensuring stability and food safety.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the packaging slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Cabbage (56%), water (21.8%), fried tomato (18.2%), sliced garlic (3.6%), salt (0.4%).

ALLERGENS

Does not contain allergens

NUTRITIONAL VALUES (per 100 g)

Energy value190 kJ / 45.5 kcal
Fats1.5 g
of which saturates0.2 g
Carbohydrates5 g
of which sugars1.2 g
Proteins3 g
Salt0.5 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packed in a food-safe polypropylene SKIN tray
  • Net weight: 300 g
  • Produced under IFS certifications and the Natural Park of Andalusia

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