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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 759 kJ / 181 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 5,80 g |
| Carbohydrate (g) | 1,40 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 17 g |
Net weight:
Chicken breast (50%), Cream (24%): light cream (15% fat content), modified corn starch, lactase, emulsifier (E-471), stabilizers (E-415, E-460, E-466), Spinach (8.5%), Blue cheese (8.5%): cow's milk, salt, microbial rennet, lactic ferments, Penicillium roqueforti, Fried onion (7%): onion, extra virgin olive oil, salt, acidity regulator (E-330), organic extra virgin olive oil (1.6%), salt (0.35%), black pepper (0.05%)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 759 kJ / 181 kcal |
| Fat (g) | 12 g |
| of which saturates (g) | 5,80 g |
| Carbohydrate (g) | 1,40 g |
| of which sugars (g) | 1,20 g |
| Protein (g) | 17 g |
Net weight:
