GARLIC CHICKEN

GARLIC CHICKEN

GARLIC CHICKEN

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Garlic chicken with organic extra virgin olive oil. A traditional classic, juicy and ready in minutes.

Garlic chicken is one of our classics. Direct flavor, recognizable aroma, and a recipe that is part of traditional cuisine.

A staple. But essential.

Simple, but well made

There’s nothing to hide here:

  • Tender and juicy chicken
  • Whole golden garlic cloves that define the flavor
  • White wine that provides balance
  • Organic extra virgin olive oil as a base

A clean, honest recipe with identity.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with an extended shelf life
  • Consume within 48 hours after opening

Preparation method

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Gently stir to lightly brown the garlic and recover the aroma

Microwave:

  • Remove the film
  • Heat for 2 minutes at 800W

Oven (optional):

  • Preheat to 180°C
  • Heat for 10 minutes

Ensure that the product reaches at least 75ºC internally

INGREDIENTS

Poultry meat (chicken tenderloin) (78.8%), Organic extra virgin olive oil (11%), White wine (5%) (contains sulfites), Garlic (3.6%), Salt (1%), Thyme (0.1%), Bay leaf (0.05%), Black pepper (0.05%)

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value836 kJ / 200 kcal
Fat14 g
of which saturates2.7 g
Carbohydrates1.5 g
of which sugars0.6 g
Protein17 g
Salt1.5 g

ADDITIONAL INFORMATION

  • Ready-to-heat and consume product
  • Made with fresh chicken and organic extra virgin olive oil
  • Without preservatives or added colorants
  • Net weight: 300 g
  • Keep refrigerated between 0ºC and 4ºC

More information

Net weight:

Garlic chicken with organic extra virgin olive oil. A traditional classic, juicy and ready in minutes.

Garlic chicken is one of our classics. Direct flavor, recognizable aroma, and a recipe that is part of traditional cuisine.

A staple. But essential.

Simple, but well made

There’s nothing to hide here:

  • Tender and juicy chicken
  • Whole golden garlic cloves that define the flavor
  • White wine that provides balance
  • Organic extra virgin olive oil as a base

A clean, honest recipe with identity.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with an extended shelf life
  • Consume within 48 hours after opening

Preparation method

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Gently stir to lightly brown the garlic and recover the aroma

Microwave:

  • Remove the film
  • Heat for 2 minutes at 800W

Oven (optional):

  • Preheat to 180°C
  • Heat for 10 minutes

Ensure that the product reaches at least 75ºC internally

INGREDIENTS

Poultry meat (chicken tenderloin) (78.8%), Organic extra virgin olive oil (11%), White wine (5%) (contains sulfites), Garlic (3.6%), Salt (1%), Thyme (0.1%), Bay leaf (0.05%), Black pepper (0.05%)

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value836 kJ / 200 kcal
Fat14 g
of which saturates2.7 g
Carbohydrates1.5 g
of which sugars0.6 g
Protein17 g
Salt1.5 g

ADDITIONAL INFORMATION

  • Ready-to-heat and consume product
  • Made with fresh chicken and organic extra virgin olive oil
  • Without preservatives or added colorants
  • Net weight: 300 g
  • Keep refrigerated between 0ºC and 4ºC

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