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Net weight:
Chicken and pork meatballs in almond sauce with organic extra virgin olive oil. A creamy, traditional dish ready in minutes.
The meatballs in almond sauce combine a balanced meat base with a sauce where the almond adds texture, smoothness, and a more gastronomic profile than the traditional stew.
A dish that keeps the roots.
But elevates the result.
Here the difference is not just in the meat, but in how the dish is constructed:
A finer, more refined, more complete profile.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan or pot (recommended):
Ensure that the product reaches at least 75ºC internally
Meatballs (44.8%): pork jowl, chicken breast, Iberian pork shoulder (Iberian pork shoulder, sea salt, preservatives E-250 and E-252), white wine (contains sulfites), garlic paste (fresh garlic 92%, salt, citric acid antioxidant), bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), pea vegetable fiber, salt, turmeric
Chicken broth (34.8%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)
Fresh onion (13%) Blanched almond (3.5%) Organic extra virgin olive oil (2.2%) Thickeners (modified starches, sugar caramel) (0.9%) Salt (0.7%) Turmeric (0.1%) Bay leaf (0.01%)
Contains sulfites, tree nuts (almond), soy, lupin, and celery
| Energy value | 974 kJ / 233 kcal |
|---|---|
| Fats | 16.8 g |
| of which saturated | 5.2 g |
| Carbohydrates | 5 g |
| of which sugars | 1.5 g |
| Proteins | 15.5 g |
| Salt | 2.8 g |
Net weight:
Chicken and pork meatballs in almond sauce with organic extra virgin olive oil. A creamy, traditional dish ready in minutes.
The meatballs in almond sauce combine a balanced meat base with a sauce where the almond adds texture, smoothness, and a more gastronomic profile than the traditional stew.
A dish that keeps the roots.
But elevates the result.
Here the difference is not just in the meat, but in how the dish is constructed:
A finer, more refined, more complete profile.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan or pot (recommended):
Ensure that the product reaches at least 75ºC internally
Meatballs (44.8%): pork jowl, chicken breast, Iberian pork shoulder (Iberian pork shoulder, sea salt, preservatives E-250 and E-252), white wine (contains sulfites), garlic paste (fresh garlic 92%, salt, citric acid antioxidant), bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), pea vegetable fiber, salt, turmeric
Chicken broth (34.8%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)
Fresh onion (13%) Blanched almond (3.5%) Organic extra virgin olive oil (2.2%) Thickeners (modified starches, sugar caramel) (0.9%) Salt (0.7%) Turmeric (0.1%) Bay leaf (0.01%)
Contains sulfites, tree nuts (almond), soy, lupin, and celery
| Energy value | 974 kJ / 233 kcal |
|---|---|
| Fats | 16.8 g |
| of which saturated | 5.2 g |
| Carbohydrates | 5 g |
| of which sugars | 1.5 g |
| Proteins | 15.5 g |
| Salt | 2.8 g |