MEATBALLS IN ALMOND SAUCE

MEATBALLS IN ALMOND SAUCE

MEATBALLS IN ALMOND SAUCE

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Chicken and pork meatballs in almond sauce with organic extra virgin olive oil. A creamy, traditional dish ready in minutes.

The meatballs in almond sauce combine a balanced meat base with a sauce where the almond adds texture, smoothness, and a more gastronomic profile than the traditional stew.

A dish that keeps the roots.
But elevates the result.

The key is in the sauce

Here the difference is not just in the meat, but in how the dish is constructed:

  • Almond that adds body and creaminess
  • Fresh onion that balances
  • Chicken stock that adds depth
  • Organic extra virgin olive oil that rounds it off

A finer, more refined, more complete profile.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with extended shelf life
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2 minutes at 800W in its own container or on a suitable plate

Pan or pot (recommended):

  • Heat over medium heat for 3–4 minutes
  • Gently stir to recover the creaminess of the sauce

Ensure that the product reaches at least 75ºC internally

INGREDIENTS

Meatballs (44.8%): pork jowl, chicken breast, Iberian pork shoulder (Iberian pork shoulder, sea salt, preservatives E-250 and E-252), white wine (contains sulfites), garlic paste (fresh garlic 92%, salt, citric acid antioxidant), bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), pea vegetable fiber, salt, turmeric

Chicken broth (34.8%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)

Fresh onion (13%) Blanched almond (3.5%) Organic extra virgin olive oil (2.2%) Thickeners (modified starches, sugar caramel) (0.9%) Salt (0.7%) Turmeric (0.1%) Bay leaf (0.01%)

ALLERGENS

Contains sulfites, tree nuts (almond), soy, lupin, and celery

NUTRITIONAL VALUES (per 100 g)

Energy value974 kJ / 233 kcal
Fats16.8 g
of which saturated5.2 g
Carbohydrates5 g
of which sugars1.5 g
Proteins15.5 g
Salt2.8 g

ADDITIONAL INFORMATION

  • Product ready to heat and consume
  • Made with fresh ingredients and organic extra virgin olive oil
  • Packaged in individual and family formats
  • Store refrigerated between 0ºC and 4ºC

More information

Net weight:

Chicken and pork meatballs in almond sauce with organic extra virgin olive oil. A creamy, traditional dish ready in minutes.

The meatballs in almond sauce combine a balanced meat base with a sauce where the almond adds texture, smoothness, and a more gastronomic profile than the traditional stew.

A dish that keeps the roots.
But elevates the result.

The key is in the sauce

Here the difference is not just in the meat, but in how the dish is constructed:

  • Almond that adds body and creaminess
  • Fresh onion that balances
  • Chicken stock that adds depth
  • Organic extra virgin olive oil that rounds it off

A finer, more refined, more complete profile.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with extended shelf life
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2 minutes at 800W in its own container or on a suitable plate

Pan or pot (recommended):

  • Heat over medium heat for 3–4 minutes
  • Gently stir to recover the creaminess of the sauce

Ensure that the product reaches at least 75ºC internally

INGREDIENTS

Meatballs (44.8%): pork jowl, chicken breast, Iberian pork shoulder (Iberian pork shoulder, sea salt, preservatives E-250 and E-252), white wine (contains sulfites), garlic paste (fresh garlic 92%, salt, citric acid antioxidant), bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), pea vegetable fiber, salt, turmeric

Chicken broth (34.8%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)

Fresh onion (13%) Blanched almond (3.5%) Organic extra virgin olive oil (2.2%) Thickeners (modified starches, sugar caramel) (0.9%) Salt (0.7%) Turmeric (0.1%) Bay leaf (0.01%)

ALLERGENS

Contains sulfites, tree nuts (almond), soy, lupin, and celery

NUTRITIONAL VALUES (per 100 g)

Energy value974 kJ / 233 kcal
Fats16.8 g
of which saturated5.2 g
Carbohydrates5 g
of which sugars1.5 g
Proteins15.5 g
Salt2.8 g

ADDITIONAL INFORMATION

  • Product ready to heat and consume
  • Made with fresh ingredients and organic extra virgin olive oil
  • Packaged in individual and family formats
  • Store refrigerated between 0ºC and 4ºC

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