CHICKEN LIVERS IN GARLIC SAUCE

CHICKEN LIVERS IN GARLIC SAUCE

CHICKEN LIVERS IN GARLIC SAUCE

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Sautéed chicken livers with garlic, spices, and organic extra virgin olive oil. An intense, traditional dish ready in minutes.

Chicken liver is not for everyone.
It is for those who know what they are eating.

A direct, powerful product deeply linked to traditional cuisine. There are no disguises here. Just well-prepared livers, with garlic, spices, and organic extra virgin olive oil that enhances its flavor and rounds out the dish.

Root cuisine, no filters

This dish is part of that cuisine that does not seek to please everyone, but to conquer those who understand it.

Perfect for:

  • Lovers of well-made offal
  • Palates seeking intensity
  • Dishes with their own identity

Controlled preparation

The product follows a complete cooking process with thermal shock and pasteurization, ensuring food safety and optimal preservation.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir to evenly distribute the sauce

Ensure that the product reaches at least 75ºC internally.

INGREDIENTS

Chicken livers, organic extra virgin olive oil, garlic, spices, and salt.

ALLERGENS

Does not contain allergens.

NUTRITIONAL VALUES (per 100 g)

Energy value~540 kJ / 130 kcal
Fat~8 g
of which saturates~2 g
Carbohydrates~2 g
of which sugars~0.5 g
Protein~12 g
Salt~1 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in food-safe tray
  • Net weight: 250 g
  • Produced under food safety standards

More information

Net weight:

Sautéed chicken livers with garlic, spices, and organic extra virgin olive oil. An intense, traditional dish ready in minutes.

Chicken liver is not for everyone.
It is for those who know what they are eating.

A direct, powerful product deeply linked to traditional cuisine. There are no disguises here. Just well-prepared livers, with garlic, spices, and organic extra virgin olive oil that enhances its flavor and rounds out the dish.

Root cuisine, no filters

This dish is part of that cuisine that does not seek to please everyone, but to conquer those who understand it.

Perfect for:

  • Lovers of well-made offal
  • Palates seeking intensity
  • Dishes with their own identity

Controlled preparation

The product follows a complete cooking process with thermal shock and pasteurization, ensuring food safety and optimal preservation.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir to evenly distribute the sauce

Ensure that the product reaches at least 75ºC internally.

INGREDIENTS

Chicken livers, organic extra virgin olive oil, garlic, spices, and salt.

ALLERGENS

Does not contain allergens.

NUTRITIONAL VALUES (per 100 g)

Energy value~540 kJ / 130 kcal
Fat~8 g
of which saturates~2 g
Carbohydrates~2 g
of which sugars~0.5 g
Protein~12 g
Salt~1 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in food-safe tray
  • Net weight: 250 g
  • Produced under food safety standards

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