MUSHROOM SCRAMBLE

MUSHROOM SCRAMBLE

MUSHROOM SCRAMBLE

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Net weight:

Mushroom scramble with egg, onion, and organic extra virgin olive oil. A mild, balanced dish ready in minutes.

There are dishes that don't need to shout to work. This is one of them.

The scrambled mushrooms combine the delicate texture of egg with the deep flavor of mushroom and the perfect touch of onion and garlic. All tied together with organic extra virgin olive oil that brings balance and roundness.

A simple dish, but very well executed.

Light, but meaningful

This is that dish that fits any moment:

  • Quick and balanced dinners
  • Light meals without giving up flavor
  • Versatile side dishes

Because when the product is well treated, there's no need to complicate it.

Controlled preparation

According to the technical sheet (page 1), the product follows a complete cooking, thermal shock, and pasteurization process, ensuring safety and food stability.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Canned mushrooms (45%), liquid egg (26%), onion (19.5%), organic extra virgin olive oil (6.5%), garlic (2.6%), salt (0.4%)

ALLERGENS

Contains egg

NUTRITIONAL VALUES (per 100 g)

Energy value511.2 kJ / 122.3 kcal
Fats9.5 g
of which saturates1.8 g
Carbohydrates4.7 g
of which sugars1.8 g
Proteins4.5 g
Salt0.5 g

ADDITIONAL INFORMATION

  • Product ready to eat (recommended to heat)
  • Packaged in a food-safe polypropylene SKIN tray
  • Net weight: 250 g / family format available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

More information

Net weight:

Mushroom scramble with egg, onion, and organic extra virgin olive oil. A mild, balanced dish ready in minutes.

There are dishes that don't need to shout to work. This is one of them.

The scrambled mushrooms combine the delicate texture of egg with the deep flavor of mushroom and the perfect touch of onion and garlic. All tied together with organic extra virgin olive oil that brings balance and roundness.

A simple dish, but very well executed.

Light, but meaningful

This is that dish that fits any moment:

  • Quick and balanced dinners
  • Light meals without giving up flavor
  • Versatile side dishes

Because when the product is well treated, there's no need to complicate it.

Controlled preparation

According to the technical sheet (page 1), the product follows a complete cooking, thermal shock, and pasteurization process, ensuring safety and food stability.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Canned mushrooms (45%), liquid egg (26%), onion (19.5%), organic extra virgin olive oil (6.5%), garlic (2.6%), salt (0.4%)

ALLERGENS

Contains egg

NUTRITIONAL VALUES (per 100 g)

Energy value511.2 kJ / 122.3 kcal
Fats9.5 g
of which saturates1.8 g
Carbohydrates4.7 g
of which sugars1.8 g
Proteins4.5 g
Salt0.5 g

ADDITIONAL INFORMATION

  • Product ready to eat (recommended to heat)
  • Packaged in a food-safe polypropylene SKIN tray
  • Net weight: 250 g / family format available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

Más productos de este vendedor

GRANDMA'S MEATBALL STEW
Hake Supreme
ZUCCHINI CREAM
CHICKEN LIVERS IN GARLIC SAUCE
GARLIC SOUP
PUMPKIN AND CARROT CREAM
SEASONED CAULIFLOWER
BROTH WITH GARNISH
VEGETABLE SCRAMBLE
Sautéed Swiss Chard with Garlic and Ham