Mushroom scramble is a culinary choice that combines the softness of eggs with the characteristic flavor of mushrooms, accompanied by onion and garlic. This dish is enhanced by organic extra virgin olive oil, adding a balanced touch. Ideal for quick dinners or light meals without losing flavor. It comes in an easy-to-use container that can be heated in a microwave or skillet, ensuring safe cooking with pasteurization. Refrigerated product between 0ºC and 4ºC, with a shelf life of 90 days and prepared in Andalusia under IFS and quality certifications in a polypropylene SKIN tray. Preparation method: - Microwave: Heat for 2–3 minutes. - Skillet: Heat over medium heat for 4–5 minutes, ensuring it reaches at least 75ºC. Storage: Keep refrigerated. Consume within 48 hours of opening.