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Net weight:
Montillana artichokes are a recipe that perfectly reflects southern cuisine: a vegetable product, flavorful broth, and a simple yet nuanced preparation. In this dish, the artichoke is the absolute star, cooked with a sofrito of onion and garlic, enriched with white wine and a poultry broth that adds depth.
The result is a balanced dish, with a tender texture and an intense yet clean flavor, where organic extra virgin olive oil acts as an integrating element.
The preparation follows a technical process that guarantees the quality of the final product: controlled defrosting, cooking, thermal shock, and pasteurization. This allows for the maintenance of the dish's properties and ensures its consumption with total safety.
It is a perfect option for those seeking vegetable dishes with personality, without renouncing a solid culinary base.
Microwave (recommended):
Alternative (pan):
Serve hot. Ideal as a plant-based main dish or as a side for meats or fish. It can also work as a base for more elaborate dishes.
Artichokes (54.1%), poultry broth (salt, maltodextrin, chicken fat, flavor enhancer (E621), starch, aromas, dehydrated vegetables (onion, tomato), spices (contains celery)) (20.2%), onion (9.2%), pork shoulder cold cut (7.7%), organic extra virgin olive oil (3%), white wine (contains sulfites) (2.6%), modified starches and sugar caramel (1.5%), garlic paste (fresh garlic, salt, citric acid) (1.2%), salt (0.5%).
Contains:
| Energy value | 334.4 kJ / 80 kcal |
|---|---|
| Fats | 4 g |
| of which saturated | 0.9 g |
| Carbohydrates | 5 g |
| of which sugars | 1 g |
| Proteins | 6 g |
| Salt | 1.1 g |
Net weight:
Montillana artichokes are a recipe that perfectly reflects southern cuisine: a vegetable product, flavorful broth, and a simple yet nuanced preparation. In this dish, the artichoke is the absolute star, cooked with a sofrito of onion and garlic, enriched with white wine and a poultry broth that adds depth.
The result is a balanced dish, with a tender texture and an intense yet clean flavor, where organic extra virgin olive oil acts as an integrating element.
The preparation follows a technical process that guarantees the quality of the final product: controlled defrosting, cooking, thermal shock, and pasteurization. This allows for the maintenance of the dish's properties and ensures its consumption with total safety.
It is a perfect option for those seeking vegetable dishes with personality, without renouncing a solid culinary base.
Microwave (recommended):
Alternative (pan):
Serve hot. Ideal as a plant-based main dish or as a side for meats or fish. It can also work as a base for more elaborate dishes.
Artichokes (54.1%), poultry broth (salt, maltodextrin, chicken fat, flavor enhancer (E621), starch, aromas, dehydrated vegetables (onion, tomato), spices (contains celery)) (20.2%), onion (9.2%), pork shoulder cold cut (7.7%), organic extra virgin olive oil (3%), white wine (contains sulfites) (2.6%), modified starches and sugar caramel (1.5%), garlic paste (fresh garlic, salt, citric acid) (1.2%), salt (0.5%).
Contains:
| Energy value | 334.4 kJ / 80 kcal |
|---|---|
| Fats | 4 g |
| of which saturated | 0.9 g |
| Carbohydrates | 5 g |
| of which sugars | 1 g |
| Proteins | 6 g |
| Salt | 1.1 g |
