The Montillana artichokes are a tribute to southern Spanish cuisine. Stewed with a base of onion and garlic, they are enhanced with white wine and a broth that intensifies their flavor. The organic extra virgin olive oil unites all the ingredients, creating a balanced and tender vegetable dish. Cooked under a technical process ensuring quality and safety, these artichokes have a shelf life of up to 90 days when refrigerated between 0°C and 4°C. Once opened, consume within 48 hours. Prepare this delicious dish in the microwave in 2-3 minutes or heat it in a pan for 4-5 minutes. Sourced from the Natural Park of Andalusia, it’s perfect for those seeking a flavorful plant-based dining option.