Asparagus Cauliflower 250g

Asparagus Cauliflower 250g

Asparagus Cauliflower 250g

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Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

Sulfur Dioxide and Sulphites

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cauliflower (63.8%), water (19%), onion (6.3%), liquid egg (4.6%), organic extra virgin olive oil (2.4%), garlic paste (2.3%), vinegar (contains sulfites) (0.8%), salt (0.3%), sweet paprika (0.2%), cumin (0.1%).

Nutritional values per 100.0 g
Energy value 232 kJ / 55,50 kcal
Fat (g) 3,50 g
of which saturates (g) 0,70 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,80 g
Protein (g) 2,50 g

Keep refrigerated between 0°C and 4°C. Pasteurized product with a shelf life of up to 90 days. Once opened, consume within a maximum of 48 hours.

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C. Pasteurized product with a shelf life of up to 90 days. Once opened, consume within a maximum of 48 hours.
Enjoy a traditional dish of asparagus cauliflower, cooked with garlic, paprika, cumin, and organic extra virgin olive oil. This Andalusian dish offers a creamy texture thanks to the egg and is ideal for balanced vegetarian menus. Keep refrigerated and ready to heat.
Asparagus cauliflower is a traditional dish that combines cooked cauliflower with ingredients like garlic, paprika, cumin, and organic extra virgin olive oil, offering an authentic Andalusian flavor. The addition of egg creates a unique, creamy texture. It is produced through a process that includes cooking, quick freezing, and pasteurization, ensuring quality and food safety. For preservation, it should be refrigerated between 0°C and 4°C, allowing for a shelf life of up to 90 days. Once opened, it is recommended to consume within 48 hours. Ideal as a main dish or side, this product comes in microwave-safe packaging for easy preparation. Contains egg and sulfites. Net weight: 300 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cauliflower (63.8%), water (19%), onion (6.3%), liquid egg (4.6%), organic extra virgin olive oil (2.4%), garlic paste (2.3%), vinegar (contains sulfites) (0.8%), salt (0.3%), sweet paprika (0.2%), cumin (0.1%).

Preservation method

Keep refrigerated between 0°C and 4°C. Pasteurized product with a shelf life of up to 90 days. Once opened, consume within a maximum of 48 hours.

Nutritional information

Nutritional values per 100.0 g
Energy value 232 kJ / 55,50 kcal
Fat (g) 3,50 g
of which saturates (g) 0,70 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,80 g
Protein (g) 2,50 g

More information

Net weight:

Enjoy a traditional dish of asparagus cauliflower, cooked with garlic, paprika, cumin, and organic extra virgin olive oil. This Andalusian dish offers a creamy texture thanks to the egg and is ideal for balanced vegetarian menus. Keep refrigerated and ready to heat.
Asparagus cauliflower is a traditional dish that combines cooked cauliflower with ingredients like garlic, paprika, cumin, and organic extra virgin olive oil, offering an authentic Andalusian flavor. The addition of egg creates a unique, creamy texture. It is produced through a process that includes cooking, quick freezing, and pasteurization, ensuring quality and food safety. For preservation, it should be refrigerated between 0°C and 4°C, allowing for a shelf life of up to 90 days. Once opened, it is recommended to consume within 48 hours. Ideal as a main dish or side, this product comes in microwave-safe packaging for easy preparation. Contains egg and sulfites. Net weight: 300 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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