Asparagus cauliflower is a traditional dish with a deep, authentic flavor. It is prepared with perfectly cooked cauliflower, combined with garlic, paprika, cumin, and organic extra virgin olive oil. The special touch comes from the egg that binds the ingredients, creating a creamy and unique texture. This product is made through cooking, thermal shock cooling, and pasteurization, ensuring food safety while preserving its organoleptic qualities. Ideal for serving hot as a vegetable main dish or as a side. Keep refrigerated between 0ºC and 4ºC and consume within 48 hours after opening. Heat in the microwave for 2–3 minutes or in a skillet for 4–5 minutes to enjoy this exquisite recipe.