My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Cauliflower cooked in a asparagus style with garlic, paprika, cumin, and organic extra virgin olive oil, bound with egg to provide texture and flavor. A traditional, light dish ready to heat.
Asparagus-style cauliflower is one of those humble recipes that hides much more than it seems. Starting from a base of perfectly cooked cauliflower, a dish full of nuances is created thanks to garlic, paprika, cumin, and organic extra virgin olive oil.
The differentiating touch is provided by the egg, which binds the whole and generates a characteristic creamy texture of the asparagus-style dish. The result is a tasty, aromatic, and balanced dish, with a clearly Andalusian identity.
This dish is made through a technical process that includes cooking, thermal shock, and pasteurization, guaranteeing both food safety and the preservation of its organoleptic qualities.
It is an ideal option for those looking for vegetable dishes with deep flavor and authenticity.
Microwave (recommended):
Alternative (pan):
Serve hot as a vegetable main dish or as a side. Perfect for balanced menus with traditional flavor.
Cauliflower (63.8%), water (19%), onion (6.3%), liquid egg (4.6%), organic extra virgin olive oil (2.4%), garlic paste (2.3%), vinegar (contains sulfites) (0.8%), salt (0.3%), sweet paprika (0.2%), cumin (0.1%).
Contains:
| Energy value | 232 kJ / 55.5 kcal |
|---|---|
| Fats | 3.5 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3.5 g |
| of which sugars | 0.8 g |
| Proteins | 2.5 g |
| Salt | 0.5 g |
Net weight:
Cauliflower cooked in a asparagus style with garlic, paprika, cumin, and organic extra virgin olive oil, bound with egg to provide texture and flavor. A traditional, light dish ready to heat.
Asparagus-style cauliflower is one of those humble recipes that hides much more than it seems. Starting from a base of perfectly cooked cauliflower, a dish full of nuances is created thanks to garlic, paprika, cumin, and organic extra virgin olive oil.
The differentiating touch is provided by the egg, which binds the whole and generates a characteristic creamy texture of the asparagus-style dish. The result is a tasty, aromatic, and balanced dish, with a clearly Andalusian identity.
This dish is made through a technical process that includes cooking, thermal shock, and pasteurization, guaranteeing both food safety and the preservation of its organoleptic qualities.
It is an ideal option for those looking for vegetable dishes with deep flavor and authenticity.
Microwave (recommended):
Alternative (pan):
Serve hot as a vegetable main dish or as a side. Perfect for balanced menus with traditional flavor.
Cauliflower (63.8%), water (19%), onion (6.3%), liquid egg (4.6%), organic extra virgin olive oil (2.4%), garlic paste (2.3%), vinegar (contains sulfites) (0.8%), salt (0.3%), sweet paprika (0.2%), cumin (0.1%).
Contains:
| Energy value | 232 kJ / 55.5 kcal |
|---|---|
| Fats | 3.5 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3.5 g |
| of which sugars | 0.8 g |
| Proteins | 2.5 g |
| Salt | 0.5 g |
