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Pig's trotters are real cooking: time, patience, and respect for the product. A recipe that transforms the humble into something profound, tender, and full of flavor.

A hearty dish. For those who know what they are looking for.

Unique texture, deep flavor

Here there are no half measures:

• Slow-cooked trotters until achieving a gelatinous texture
• Rich sauce with fresh vegetables
• Chorizo that adds intensity
• White wine that balances the whole
• Organic extra virgin olive oil that brings everything together

A stew with character, the kind that leaves a mark.

Controlled production

The product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability throughout its shelf life.

Storage and consumption

• Keep refrigerated between 0ºC and 4ºC until consumption
• Pasteurized product with extended shelf life
• Consume within 48 hours after opening

Preparation method

Pot or pan (recommended):

• Heat over medium heat for 5 minutes
• Stir gently to maintain its tender texture

Microwave:

• Heat for 2–3 minutes at 800W

Ensure that the product reaches at least 75ºC internally

INGREDIENTS

Pig's trotters (62%), Fresh onion (12.4%), Pork chorizo (10%): pork jowl and shoulder, prepared (spices, salt, dextrose, vegetable fiber, emulsifiers (E-451, E-450), antioxidant (E-301), preservative (E-252), coloring (E-120)), natural beef casing, garlic, hot paprika, nitrifier (salt, preservative E-250), water, Fried tomato (9.3%): tomato, vegetable oils (sunflower and olive), sugar, modified potato starch, salt, onion, and garlic, White wine (2%) (contains sulfites), Thickeners (modified starches, sugar caramel) (1.4%), Salt (1.2%)
Organic extra virgin olive oil (1%), Fresh garlic (0.5%), Hot paprika (0.15%), Turmeric (0.02%), Black pepper (0.02%), Bay leaf (0.01%)

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

ADDITIONAL INFORMATION

• Ready-to-heat and consume product
• Made with fresh meat and organic extra virgin olive oil
• No added colorants or preservatives in its main base
• Net weight: 380 g
• Keep refrigerated between 0ºC and 4ºC