Dive into the traditional flavor with these braised pig's feet, a tender dish full of character. Slowly cooked with fresh vegetables, chorizo, white wine, and a hint of organic extra virgin olive oil, this stew offers a deep and satisfying gastronomic experience. The recipe transforms humble ingredients into a rich culinary creation. The feet are cooked until they reach a unique gelatinous texture, complemented by a fresh vegetable sauce and chorizo that adds unmatched intensity. The use of white wine balances and completes the ensemble, ensuring an exquisite flavor. The production process includes cooking techniques, thermal shock, and pasteurization to ensure the quality and safety of the product. It is recommended to keep refrigerated between 0ºC and 4ºC, and consume within 48 hours of opening. Preparation: In a pot or pan, heat over medium heat for 5 minutes, stirring gently. In the microwave, heat for 2–3 minutes at 800W, ensuring that at least 75ºC is reached inside.