BRAISED PORK CHEEK 300g

BRAISED PORK CHEEK 300g
BRAISED PORK CHEEK 300g

BRAISED PORK CHEEK 300g

BRAISED PORK CHEEK 300g

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Sabores a Casa
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Alérgenos y características

lupins

Celery

Sulfur Dioxide and Sulphites

Soy

Bio / Ecological

lupins

Celery

Sulfur Dioxide and Sulphites

Soy

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork cheek (67.77%), chicken broth (water, poultry broth preparation, salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins, contains soy, lupin flour, spices, contains celery, stabilizer E-415), onion (7%), carrot (4%), leek (4%), cooking white wine (3.2%, contains sulfites), fried tomato (2.1%), thickeners (modified starches and sugar caramel) (1.4%), organic extra virgin olive oil (1.2%), salt (1.2%), black pepper (0.02%), bay leaf (0.01%).

Nutritional values per 100.0 g
Energy value 535 kJ / 128 kcal
Fat (g) 6 g
of which saturates (g) 1,90 g
Carbohydrate (g) 3,50 g
of which sugars (g) 1,20 g
Protein (g) 15 g

Keep refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.
Slow-cooked pork cheek with red wine, fresh vegetables, and organic extra virgin olive oil. This typical dish of Andalusian cuisine is tender, juicy, and full of nuances, ready to enjoy in minutes.
Braised pork cheek is a standout recipe of Andalusian cuisine. Made from slowly cooked pork cheek with red wine and fresh vegetables, this dish is enriched with organic extra virgin olive oil. The cooking process ensures a long shelf life and food safety. It is recommended to keep the product refrigerated between 0ºC and 4ºC. For preparation, it can be heated in the microwave for 2 minutes or in a pan for 4-5 minutes, ensuring the internal temperature reaches 75ºC. With its tender and juicy flavor, the pork cheek offers an authentic culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork cheek (67.77%), chicken broth (water, poultry broth preparation, salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins, contains soy, lupin flour, spices, contains celery, stabilizer E-415), onion (7%), carrot (4%), leek (4%), cooking white wine (3.2%, contains sulfites), fried tomato (2.1%), thickeners (modified starches and sugar caramel) (1.4%), organic extra virgin olive oil (1.2%), salt (1.2%), black pepper (0.02%), bay leaf (0.01%).

Preservation method

Keep refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 535 kJ / 128 kcal
Fat (g) 6 g
of which saturates (g) 1,90 g
Carbohydrate (g) 3,50 g
of which sugars (g) 1,20 g
Protein (g) 15 g

More information

Net weight:

Slow-cooked pork cheek with red wine, fresh vegetables, and organic extra virgin olive oil. This typical dish of Andalusian cuisine is tender, juicy, and full of nuances, ready to enjoy in minutes.
Braised pork cheek is a standout recipe of Andalusian cuisine. Made from slowly cooked pork cheek with red wine and fresh vegetables, this dish is enriched with organic extra virgin olive oil. The cooking process ensures a long shelf life and food safety. It is recommended to keep the product refrigerated between 0ºC and 4ºC. For preparation, it can be heated in the microwave for 2 minutes or in a pan for 4-5 minutes, ensuring the internal temperature reaches 75ºC. With its tender and juicy flavor, the pork cheek offers an authentic culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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