Pork cheek is an iconic dish of Andalusian cuisine, known for its slow cooking process that transforms a humble piece into a tender and flavorful delicacy. This product is braised with red wine, fresh vegetables, and a touch of organic extra virgin olive oil, giving it its characteristic sweet and intense flavor. Handcrafted, each component is chosen to provide balance and richness: the pork cheek gives texture, the fresh vegetables add harmony, and the wine offers depth. The olive oil rounds out the recipe with its unique taste. This product is cooked, thermally shocked, and pasteurized to ensure safety and a long shelf life. It is recommended to keep it refrigerated between 0°C and 4°C. After opening, it should be consumed within 48 hours. It can be reheated in the microwave or a pan, ensuring it reaches at least 75°C inside.