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Net weight:
Slow-cooked pork cheek with red wine, fresh vegetables, and organic extra virgin olive oil. A tender, intense dish ready in minutes.
The braised cheek is one of the most representative recipes of Andalusian cuisine, where slow cooking transforms a humble piece into a tender, juicy bite full of nuances.
Hours of gentle fire… concentrated into a dish ready to enjoy.
Everything here is designed to build flavor:
A sauce that is thick, shiny, and has that melty touch that defines the dish.
The product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan or saucepan (recommended):
Ensure that the product reaches at least 75ºC internally
Pork cheek (67.77%) Chicken broth (7.7%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415) Onion (7%) Carrot (4%) Leek (4%) Cooking white wine (3.2%) (contains sulfites) Fried tomato (2.1%) Thickeners (modified starches and sugar caramel) (1.4%) Organic extra virgin olive oil (1.2%) Salt (1.2%) Black pepper (0.02%) Bay leaf (0.01%)
Contains sulfites, soy, lupin, and celery
| Energy value | 535 kJ / 128 kcal |
|---|---|
| Fats | 6 g |
| of which saturates | 1.9 g |
| Carbohydrates | 3.5 g |
| of which sugars | 1.2 g |
| Proteins | 15 g |
| Salt | 1.6 g |
Net weight:
Slow-cooked pork cheek with red wine, fresh vegetables, and organic extra virgin olive oil. A tender, intense dish ready in minutes.
The braised cheek is one of the most representative recipes of Andalusian cuisine, where slow cooking transforms a humble piece into a tender, juicy bite full of nuances.
Hours of gentle fire… concentrated into a dish ready to enjoy.
Everything here is designed to build flavor:
A sauce that is thick, shiny, and has that melty touch that defines the dish.
The product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan or saucepan (recommended):
Ensure that the product reaches at least 75ºC internally
Pork cheek (67.77%) Chicken broth (7.7%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415) Onion (7%) Carrot (4%) Leek (4%) Cooking white wine (3.2%) (contains sulfites) Fried tomato (2.1%) Thickeners (modified starches and sugar caramel) (1.4%) Organic extra virgin olive oil (1.2%) Salt (1.2%) Black pepper (0.02%) Bay leaf (0.01%)
Contains sulfites, soy, lupin, and celery
| Energy value | 535 kJ / 128 kcal |
|---|---|
| Fats | 6 g |
| of which saturates | 1.9 g |
| Carbohydrates | 3.5 g |
| of which sugars | 1.2 g |
| Proteins | 15 g |
| Salt | 1.6 g |
