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Net weight:
Pork tenderloin in creamy mushroom sauce with organic extra virgin olive oil. A juicy, balanced dish ready in minutes.
The pork tenderloin in mushroom sauce combines the tenderness of the meat with the aromatic character of the mushroom, creating a balanced, creamy dish full of nuances.
A recognizable dish.
But taken a step further.
Everything here is measured:
A creamy, cohesive sauce with its own identity.
The product follows a complete cooking, cooling, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Oven (optional):
Ensure the product reaches at least 75ºC internally
Pork tenderloin (75.7%): water, salt, glucose syrup, starch, yeast extract, pork protein, stabilizers (E-407, E-415), vegetable fiber, antioxidant (E-301) Sliced mushroom (Agaricus bisporus) (29%) Red bell pepper (8.7%) Cooking white wine (3.5%) (contains sulfites) Garlic (1.75%) Organic extra virgin olive oil (1.75%) Thickeners (modified starches, sugar caramel) (0.87%) Salt (0.14%) Turmeric (0.035%) Bay leaf (0.02%) Parsley (0.01%)
Ground pepper (0.01%)
Contains sulfites
| Energy value | 1062 kJ / 254 kcal |
|---|---|
| Fats | 11.4 g |
| of which saturates | 5.3 g |
| Carbohydrates | 15.9 g |
| of which sugars | 4.4 g |
| Proteins | 22 g |
| Salt | 1.4 g |
Net weight:
Pork tenderloin in creamy mushroom sauce with organic extra virgin olive oil. A juicy, balanced dish ready in minutes.
The pork tenderloin in mushroom sauce combines the tenderness of the meat with the aromatic character of the mushroom, creating a balanced, creamy dish full of nuances.
A recognizable dish.
But taken a step further.
Everything here is measured:
A creamy, cohesive sauce with its own identity.
The product follows a complete cooking, cooling, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Oven (optional):
Ensure the product reaches at least 75ºC internally
Pork tenderloin (75.7%): water, salt, glucose syrup, starch, yeast extract, pork protein, stabilizers (E-407, E-415), vegetable fiber, antioxidant (E-301) Sliced mushroom (Agaricus bisporus) (29%) Red bell pepper (8.7%) Cooking white wine (3.5%) (contains sulfites) Garlic (1.75%) Organic extra virgin olive oil (1.75%) Thickeners (modified starches, sugar caramel) (0.87%) Salt (0.14%) Turmeric (0.035%) Bay leaf (0.02%) Parsley (0.01%)
Ground pepper (0.01%)
Contains sulfites
| Energy value | 1062 kJ / 254 kcal |
|---|---|
| Fats | 11.4 g |
| of which saturates | 5.3 g |
| Carbohydrates | 15.9 g |
| of which sugars | 4.4 g |
| Proteins | 22 g |
| Salt | 1.4 g |
