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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.062 kJ / 254 kcal |
| Fat (g) | 11,40 g |
| of which saturates (g) | 5,30 g |
| Carbohydrate (g) | 15,90 g |
| of which sugars (g) | 4,40 g |
| Protein (g) | 22 g |
Net weight:
Pork tenderloin (75.7%): water, salt, glucose syrup, starch, yeast extract, pork protein, stabilizers (E-407, E-415), vegetable fiber, antioxidant (E-301). Sliced mushrooms (29%), red bell pepper (8.7%), cooking white wine (3.5%) (contains sulfites), garlic (1.75%), organic extra virgin olive oil (1.75%), thickeners (modified starches, sugar caramel) (0.87%), salt (0.14%), turmeric (0.035%), bay leaf (0.02%), parsley (0.01%), ground pepper (0.01%).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.062 kJ / 254 kcal |
| Fat (g) | 11,40 g |
| of which saturates (g) | 5,30 g |
| Carbohydrate (g) | 15,90 g |
| of which sugars (g) | 4,40 g |
| Protein (g) | 22 g |
Net weight:
