Pork Tenderloin in Mushroom Sauce 300g

Pork Tenderloin in Mushroom Sauce 300g

Pork Tenderloin in Mushroom Sauce 300g

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Shipping time: 48 - 72 h
From 7,50 €
free from 49 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Bio / Ecological

Sulfur Dioxide and Sulphites

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork tenderloin (75.7%), sliced mushrooms (29%), red bell pepper (8.7%), cooking white wine (3.5%) (contains sulfites), garlic (1.75%), organic extra virgin olive oil (1.75%), thickeners (modified starches, sugar caramel) (0.87%), salt (0.14%), turmeric (0.035%), bay leaf (0.02%), parsley (0.01%), ground pepper (0.01%).

Nutritional values per 100.0 g
Energy value 1.062 kJ / 254 kcal
Fat (g) 11,40 g
of which saturates (g) 5,30 g
Carbohydrate (g) 15,90 g
of which sugars (g) 4,40 g
Protein (g) 22 g

Keep refrigerated between 0°C and 4°C. Consume within 48 hours after opening.

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C. Consume within 48 hours after opening.
Indulge in this succulent pork tenderloin in creamy mushroom sauce, made with organic extra virgin olive oil. A juicy and aromatic dish, ready to enjoy in minutes. Perfect for those seeking a balanced combination of traditional flavors with a sophisticated touch.
This pork tenderloin in mushroom sauce is an exquisite option ready to heat and enjoy. The product combines the tenderness of pork with the distinctive flavor of natural mushrooms. Its preparation uses organic extra virgin olive oil, red pepper, white wine, and a variety of spices that provide a unique and deep flavor. The cooking process includes controlled cooking and pasteurization, ensuring freshness and durability. Keep refrigerated between 0°C and 4°C and consume within 48 hours after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork tenderloin (75.7%), sliced mushrooms (29%), red bell pepper (8.7%), cooking white wine (3.5%) (contains sulfites), garlic (1.75%), organic extra virgin olive oil (1.75%), thickeners (modified starches, sugar caramel) (0.87%), salt (0.14%), turmeric (0.035%), bay leaf (0.02%), parsley (0.01%), ground pepper (0.01%).

Preservation method

Keep refrigerated between 0°C and 4°C. Consume within 48 hours after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.062 kJ / 254 kcal
Fat (g) 11,40 g
of which saturates (g) 5,30 g
Carbohydrate (g) 15,90 g
of which sugars (g) 4,40 g
Protein (g) 22 g

More information

Net weight:

Indulge in this succulent pork tenderloin in creamy mushroom sauce, made with organic extra virgin olive oil. A juicy and aromatic dish, ready to enjoy in minutes. Perfect for those seeking a balanced combination of traditional flavors with a sophisticated touch.
This pork tenderloin in mushroom sauce is an exquisite option ready to heat and enjoy. The product combines the tenderness of pork with the distinctive flavor of natural mushrooms. Its preparation uses organic extra virgin olive oil, red pepper, white wine, and a variety of spices that provide a unique and deep flavor. The cooking process includes controlled cooking and pasteurization, ensuring freshness and durability. Keep refrigerated between 0°C and 4°C and consume within 48 hours after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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