Grandma's Meatball Stew 300g

Grandma's Meatball Stew 300g

Grandma's Meatball Stew 300g

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Shipping time: 48 - 72 h
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Alérgenos y características

lupins

Celery

Sulfur Dioxide and Sulphites

Soy

lupins

Celery

Sulfur Dioxide and Sulphites

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Meatballs (43.8%): pork meat, chicken meat, pea fiber, ham bits (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), cooking wine (contains sulfites), peeled garlic, salt, turmeric. Chicken broth (38%): water, poultry broth preparation (salt, starch, poultry aromas, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415). Fresh onion (8.3%), Cooking wine (3.2%) (contains sulfites), Garlic paste (2.3%) (fresh garlic 92%, salt, antioxidant citric acid), extra virgin organic olive oil (1.7%), Thickeners (modified starches, sugar caramel) (1.3%), Ham bits (1.2%) (pork, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), Salt (0.16%), Whole pepper (0.02%), Bay leaf (0.02%).

Nutritional values per 100.0 g
Energy value 859 kJ / 205 kcal
Fat (g) 14,50 g
of which saturates (g) 5 g
Carbohydrate (g) 3,75 g
of which sugars (g) 1,20 g
Protein (g) 15 g

Keep refrigerated between 0ºC and 4ºC until consumption. Pasteurized product with extended shelf life.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC until consumption. Pasteurized product with extended shelf life.
Homemade pork and chicken meatball stew in tomato and white wine sauce, with extra virgin organic olive oil. A traditional classic ready to heat and consume. Keep refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.
Enjoy a traditional grandma's meatball stew, made with fresh pork and chicken. Slowly cooked in a mild tomato and white wine sauce, these meatballs stand out for their balanced flavor and tender texture. The touch of extra virgin organic olive oil rounds out the dish. Keep this pasteurized product refrigerated between 0ºC and 4ºC to ensure its quality and freshness. Once opened, consume within 48 hours. It can be heated in the microwave for 2 minutes at 800W or in a pan over medium heat until reaching 75ºC, gently stirring to homogenize the sauce.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Meatballs (43.8%): pork meat, chicken meat, pea fiber, ham bits (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), cooking wine (contains sulfites), peeled garlic, salt, turmeric. Chicken broth (38%): water, poultry broth preparation (salt, starch, poultry aromas, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415). Fresh onion (8.3%), Cooking wine (3.2%) (contains sulfites), Garlic paste (2.3%) (fresh garlic 92%, salt, antioxidant citric acid), extra virgin organic olive oil (1.7%), Thickeners (modified starches, sugar caramel) (1.3%), Ham bits (1.2%) (pork, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), Salt (0.16%), Whole pepper (0.02%), Bay leaf (0.02%).

Preservation method

Keep refrigerated between 0ºC and 4ºC until consumption. Pasteurized product with extended shelf life.

Nutritional information

Nutritional values per 100.0 g
Energy value 859 kJ / 205 kcal
Fat (g) 14,50 g
of which saturates (g) 5 g
Carbohydrate (g) 3,75 g
of which sugars (g) 1,20 g
Protein (g) 15 g

More information

Net weight:

Homemade pork and chicken meatball stew in tomato and white wine sauce, with extra virgin organic olive oil. A traditional classic ready to heat and consume. Keep refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.
Enjoy a traditional grandma's meatball stew, made with fresh pork and chicken. Slowly cooked in a mild tomato and white wine sauce, these meatballs stand out for their balanced flavor and tender texture. The touch of extra virgin organic olive oil rounds out the dish. Keep this pasteurized product refrigerated between 0ºC and 4ºC to ensure its quality and freshness. Once opened, consume within 48 hours. It can be heated in the microwave for 2 minutes at 800W or in a pan over medium heat until reaching 75ºC, gently stirring to homogenize the sauce.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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