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Net weight:
Homemade pork and chicken meatballs in a mild tomato and white wine sauce with organic extra virgin olive oil. A traditional classic ready in minutes.
These homemade meatballs in sauce are made with selected fresh meat and slowly cooked in a smooth base of tomato and white wine, where the flavors naturally blend to achieve a tender texture and balanced taste.
A classic stew. Made as it should be.
The key is to respect the process:
A straightforward, recognizable, and well-executed dish.
The product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan (recommended):
Ensure the product reaches at least 75ºC internally
Meatballs (43.8%): pork meat, chicken meat, pea vegetable fiber, bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), cooking wine (contains sulfites), peeled garlic, salt, turmeric
Chicken broth (38%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)
Fresh onion (8.3%) Cooking wine (3.2%) (contains sulfites) Garlic paste (2.3%) (fresh garlic 92%, salt, antioxidant citric acid) Organic extra virgin olive oil (1.7%) Thickeners (modified starches, sugar caramel) (1.3%) Bits of ham (1.2%) (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316)
Salt (0.16%) Whole pepper (0.02%) Bay leaf (0.02%)
Contains sulfites, soy, lupin, and celery
| Energy value | 859 kJ / 205 kcal |
|---|---|
| Fats | 14.5 g |
| of which saturates | 5 g |
| Carbohydrates | 3.75 g |
| of which sugars | 1.2 g |
| Proteins | 15 g |
| Salt | 2.5 g |
Net weight:
Homemade pork and chicken meatballs in a mild tomato and white wine sauce with organic extra virgin olive oil. A traditional classic ready in minutes.
These homemade meatballs in sauce are made with selected fresh meat and slowly cooked in a smooth base of tomato and white wine, where the flavors naturally blend to achieve a tender texture and balanced taste.
A classic stew. Made as it should be.
The key is to respect the process:
A straightforward, recognizable, and well-executed dish.
The product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability throughout its shelf life.
Microwave:
Pan (recommended):
Ensure the product reaches at least 75ºC internally
Meatballs (43.8%): pork meat, chicken meat, pea vegetable fiber, bits of ham (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316), cooking wine (contains sulfites), peeled garlic, salt, turmeric
Chicken broth (38%): water, poultry broth preparation (salt, starch, poultry flavors, flavor enhancer E-621, maltodextrin, yeast extract, hydrolyzed vegetable proteins (contains soy), lupin flour, spices (contains celery), stabilizer E-415)
Fresh onion (8.3%) Cooking wine (3.2%) (contains sulfites) Garlic paste (2.3%) (fresh garlic 92%, salt, antioxidant citric acid) Organic extra virgin olive oil (1.7%) Thickeners (modified starches, sugar caramel) (1.3%) Bits of ham (1.2%) (pork ham, salt, dextrose, preservatives E-250 and E-252, antioxidants E-331 and E-316)
Salt (0.16%) Whole pepper (0.02%) Bay leaf (0.02%)
Contains sulfites, soy, lupin, and celery
| Energy value | 859 kJ / 205 kcal |
|---|---|
| Fats | 14.5 g |
| of which saturates | 5 g |
| Carbohydrates | 3.75 g |
| of which sugars | 1.2 g |
| Proteins | 15 g |
| Salt | 2.5 g |
