KIDNEYS A LA MONTILLA 250g

KIDNEYS A LA MONTILLA 250g
KIDNEYS A LA MONTILLA 250g

KIDNEYS A LA MONTILLA 250g

KIDNEYS A LA MONTILLA 250g

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Sabores a Casa
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Alérgenos y características

Sulfur Dioxide and Sulphites

Bio / Ecological

Appellation of origin

Montilla-Moriles

Sulfur Dioxide and Sulphites

Bio / Ecological

Appellation of origin

Montilla-Moriles

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) (contains sulfites), Montilla-Moriles white wine (3.7%) (contains sulfites), garlic (2.4%), thickeners (modified starches, sugar caramel) (1.5%), high-quality organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water.

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

Keep refrigerated between 0ºC and 4ºC until consumption. Consume within 48 hours after opening.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC until consumption. Consume within 48 hours after opening.
Pork kidneys in Montilla-Moriles wine, accompanied by onion, garlic, and high-quality organic extra virgin olive oil. Ready to heat and enjoy, this traditional Cordoban dish offers an intense and unique flavor.
Enjoy the Kidneys a la Montilla, a traditional dish from Cordoba that combines the firmness and intense flavor of pork kidneys with the deep aroma of Montilla-Moriles wine, known for its Denomination of Origin. Onion and garlic provide balance and depth, while high-quality organic extra virgin olive oil rounds off this recipe with its own identity. Carefully prepared, it guarantees food safety and stability. Keep the product refrigerated between 0ºC and 4ºC and consume within 48 hours after opening. Quick preparation in a pan, microwave, or pot for a dish ready in minutes. Contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) (contains sulfites), Montilla-Moriles white wine (3.7%) (contains sulfites), garlic (2.4%), thickeners (modified starches, sugar caramel) (1.5%), high-quality organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water.

Preservation method

Keep refrigerated between 0ºC and 4ºC until consumption. Consume within 48 hours after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

More information

Net weight:

Pork kidneys in Montilla-Moriles wine, accompanied by onion, garlic, and high-quality organic extra virgin olive oil. Ready to heat and enjoy, this traditional Cordoban dish offers an intense and unique flavor.
Enjoy the Kidneys a la Montilla, a traditional dish from Cordoba that combines the firmness and intense flavor of pork kidneys with the deep aroma of Montilla-Moriles wine, known for its Denomination of Origin. Onion and garlic provide balance and depth, while high-quality organic extra virgin olive oil rounds off this recipe with its own identity. Carefully prepared, it guarantees food safety and stability. Keep the product refrigerated between 0ºC and 4ºC and consume within 48 hours after opening. Quick preparation in a pan, microwave, or pot for a dish ready in minutes. Contains sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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