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Pork kidneys in Montilla-Moriles wine with onion, garlic, and organic extra virgin olive oil. A traditional, intense dish ready in minutes.
The kidneys with Montilla-Moriles reinterpret a classic recipe from Cordoban cuisine, where the wine with D.O. Montilla-Moriles marks the character of the dish and provides a deep, slightly acidic, and very recognizable aroma.
A stew with personality. No concessions.
Everything here has a purpose:
A direct, traditional recipe with its own identity.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Pot (traditional option):
Ensure that the product reaches at least 75ºC inside
Pork kidneys (63.6%) Fresh onion (22.5%) Vinegar (4.4%) (contains sulfites) Montilla-Moriles white wine (3.7%) (contains sulfites) Garlic (2.4%) Thickeners (modified starches, sugar caramel) (1.5%) Organic extra virgin olive oil (1.2%) Salt (0.8%)
Bay leaf (0.01%) Water
Contains sulfites
| Energy value | 455 kJ / 109 kcal |
|---|---|
| Fats | 5 g |
| of which saturated | 1.1 g |
| Carbohydrates | 4 g |
| of which sugars | 1.3 g |
| Proteins | 12 g |
| Salt | 1.4 g |
Net weight:
Pork kidneys in Montilla-Moriles wine with onion, garlic, and organic extra virgin olive oil. A traditional, intense dish ready in minutes.
The kidneys with Montilla-Moriles reinterpret a classic recipe from Cordoban cuisine, where the wine with D.O. Montilla-Moriles marks the character of the dish and provides a deep, slightly acidic, and very recognizable aroma.
A stew with personality. No concessions.
Everything here has a purpose:
A direct, traditional recipe with its own identity.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Pot (traditional option):
Ensure that the product reaches at least 75ºC inside
Pork kidneys (63.6%) Fresh onion (22.5%) Vinegar (4.4%) (contains sulfites) Montilla-Moriles white wine (3.7%) (contains sulfites) Garlic (2.4%) Thickeners (modified starches, sugar caramel) (1.5%) Organic extra virgin olive oil (1.2%) Salt (0.8%)
Bay leaf (0.01%) Water
Contains sulfites
| Energy value | 455 kJ / 109 kcal |
|---|---|
| Fats | 5 g |
| of which saturated | 1.1 g |
| Carbohydrates | 4 g |
| of which sugars | 1.3 g |
| Proteins | 12 g |
| Salt | 1.4 g |
