Montilla Kidneys 300g

Montilla Kidneys 300g
Montilla Kidneys 300g

Montilla Kidneys 300g

Montilla Kidneys 300g

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Alérgenos y características

Sulfur Dioxide and Sulphites

Appellation of origin

Montilla-Moriles

Sulfur Dioxide and Sulphites

Appellation of origin

Montilla-Moriles

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) (contains sulfites), Montilla-Moriles white wine (3.7%) (contains sulfites), garlic (2.4%), thickeners (modified starches, sugar caramel) (1.5%), organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water.

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

Store refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.

Net weight:

Preservation method: Store refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.
Pork kidneys in Montilla-Moriles wine, combined with onion, garlic, and organic extra virgin olive oil. A traditional stew with intense flavor, perfect to enjoy the authentic Cordoban cuisine. Ready to heat, made with natural ingredients, following a controlled cooking and pasteurization process.
Montilla Kidneys combine pork kidneys with Montilla-Moriles wine, creating a classic dish of Cordoban cuisine. With onion notes to soften, garlic for depth, and a touch of organic extra virgin olive oil, this stew stands out for its intensity and flavor. The wine with D.O. Montilla-Moriles is noted for its deep, slightly acidic aroma, making this dish an exceptional experience. This product undergoes a complete cooking, thermal cooling, and pasteurization process to ensure food safety. It is recommended to store refrigerated between 0ºC and 4ºC and consume within 48 hours after opening. Preparation: - Frying pan: Heat over medium for 4–5 minutes. - Microwave: Heat for 2–3 minutes at 800W. - Pot: Heat on low for 6 minutes, ensuring an internal temperature of at least 75ºC. A dish ready to enjoy with ease and speed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) (contains sulfites), Montilla-Moriles white wine (3.7%) (contains sulfites), garlic (2.4%), thickeners (modified starches, sugar caramel) (1.5%), organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water.

Preservation method

Store refrigerated between 0ºC and 4ºC. Consume within 48 hours after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

More information

Net weight:

Pork kidneys in Montilla-Moriles wine, combined with onion, garlic, and organic extra virgin olive oil. A traditional stew with intense flavor, perfect to enjoy the authentic Cordoban cuisine. Ready to heat, made with natural ingredients, following a controlled cooking and pasteurization process.
Montilla Kidneys combine pork kidneys with Montilla-Moriles wine, creating a classic dish of Cordoban cuisine. With onion notes to soften, garlic for depth, and a touch of organic extra virgin olive oil, this stew stands out for its intensity and flavor. The wine with D.O. Montilla-Moriles is noted for its deep, slightly acidic aroma, making this dish an exceptional experience. This product undergoes a complete cooking, thermal cooling, and pasteurization process to ensure food safety. It is recommended to store refrigerated between 0ºC and 4ºC and consume within 48 hours after opening. Preparation: - Frying pan: Heat over medium for 4–5 minutes. - Microwave: Heat for 2–3 minutes at 800W. - Pot: Heat on low for 6 minutes, ensuring an internal temperature of at least 75ºC. A dish ready to enjoy with ease and speed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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