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Celery
Crustaceans
Sulfur Dioxide and Sulphites
Eggs
mollusks
Fish
Celery
Crustaceans
Sulfur Dioxide and Sulphites
Eggs
mollusks
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.011 kJ / 242 kcal |
| Fat (g) | 20 g |
| of which saturates (g) | 3 g |
| Carbohydrate (g) | 9,50 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 6 g |
Net weight:
Potatoes (44.6%): potatoes, antioxidant (ascorbic acid), Mayonnaise (24.7%): soybean oil (65%), water, egg yolk (5%), white wine vinegar, sugar, salt, modified corn starch, concentrated lemon juice, antioxidant (E-385), paprika extract, coloring (carotenes), Cooked octopus (23.8%): octopus, water, salt, antioxidant (E-301), acidity regulator (E-331), anti-caking agent (E-600), maltodextrin, Boiled egg (4.4%): egg, brine (water, salt, acidity regulators E-330, E-260), Organic extra virgin olive oil (1.8%), Salt (0.4%), Smoked paprika (0.3%)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.011 kJ / 242 kcal |
| Fat (g) | 20 g |
| of which saturates (g) | 3 g |
| Carbohydrate (g) | 9,50 g |
| of which sugars (g) | 1,50 g |
| Protein (g) | 6 g |
Net weight: