Creamy cheesecake with caramel biscuit, in a 250 g single-serve net weight format. Its dairy base provides a smooth, silky texture, combined with the sweet, caramelized and lightly toasted notes of the biscuit. The result is a creamy, indulgent dessert with balanced sweetness and a touch of caramel that prolongs the flavour. Made with dairy preparation, cream, pasteurized egg, sugar, caramelized biscuit (wheat flour, sugar, butter and caramel) and stabilizers. An option for lovers of creamy cheesecakes and caramelized biscuit. Ready to eat: no preparation needed. Just open, serve and enjoy. Keep refrigerated. It can be served straight away or left a few minutes out of the fridge before consuming to better appreciate its texture and nuances. Contains milk, egg, gluten and soy. May contain traces of tree nuts, peanuts, sesame and sulphites.