SOUP WITH MEATBALLS

SOUP WITH MEATBALLS

SOUP WITH MEATBALLS

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Chicken and pork meatball soup in a light broth with vegetables. A comforting, balanced dish ready in minutes.

There are flavors that are unforgettable. And this is one of them.

The meatball soup combines a chicken broth crafted with vegetables like carrot and potato, along with meatballs made from chicken breast and pork jowl, adding juiciness and depth.

An apparently simple dish.
But full of intention.

Comforting, complete, and straightforward

This is not just a soup:

  • It’s real food in an easy format
  • It’s a balance of protein, broth, and vegetables
  • It’s that dish you always crave

Because there are days when you don’t want to think.
Just eat well.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2–3 minutes

Pot or pan (recommended):

  • Heat over medium heat until it lightly boils
  • Stir gently

Ensure a minimum internal temperature of 75ºC

INGREDIENTS

Meatballs (42.1%): chicken breast, pork jowl, garlic paste, salt, parsley, black pepper. Chicken broth (34.3%): salt, maltodextrin, chicken fat, starch, flavors, dehydrated vegetables (onion, tomato), spices (contains celery) Carrots (13.1%) Potatoes (10.5%)

ALLERGENS

Contains celery

NUTRITIONAL VALUES (per 100 g)

Energy value586.4 kJ / 140.3 kcal
Fat9.5 g
of which saturates3.7 g
Carbohydrates3.2 g
of which sugars0.6 g
Protein10.5 g
Salt1.1 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packed in a food-grade SKIN polypropylene tray
  • Net weight: 250 g / family format available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

More information

Net weight:

Chicken and pork meatball soup in a light broth with vegetables. A comforting, balanced dish ready in minutes.

There are flavors that are unforgettable. And this is one of them.

The meatball soup combines a chicken broth crafted with vegetables like carrot and potato, along with meatballs made from chicken breast and pork jowl, adding juiciness and depth.

An apparently simple dish.
But full of intention.

Comforting, complete, and straightforward

This is not just a soup:

  • It’s real food in an easy format
  • It’s a balance of protein, broth, and vegetables
  • It’s that dish you always crave

Because there are days when you don’t want to think.
Just eat well.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Heat for 2–3 minutes

Pot or pan (recommended):

  • Heat over medium heat until it lightly boils
  • Stir gently

Ensure a minimum internal temperature of 75ºC

INGREDIENTS

Meatballs (42.1%): chicken breast, pork jowl, garlic paste, salt, parsley, black pepper. Chicken broth (34.3%): salt, maltodextrin, chicken fat, starch, flavors, dehydrated vegetables (onion, tomato), spices (contains celery) Carrots (13.1%) Potatoes (10.5%)

ALLERGENS

Contains celery

NUTRITIONAL VALUES (per 100 g)

Energy value586.4 kJ / 140.3 kcal
Fat9.5 g
of which saturates3.7 g
Carbohydrates3.2 g
of which sugars0.6 g
Protein10.5 g
Salt1.1 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packed in a food-grade SKIN polypropylene tray
  • Net weight: 250 g / family format available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

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