CHICKEN SAUSAGES IN WINE

CHICKEN SAUSAGES IN WINE

CHICKEN SAUSAGES IN WINE

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Chicken sausages in a mild sauce made with onion, white wine, and organic extra virgin olive oil. A juicy, balanced dish ready in minutes.

There are dishes that don't need to be reinvented. They just need to be done well.

Chicken sausages in sauce are based on a classic foundation: sautéed onion, white wine, and a well-crafted broth that adds juiciness and balance, all tied together with organic extra virgin olive oil.

A straightforward dish.
No artifice.
But with intention.

Soft, juicy, and versatile

This is that dish that fits any moment:

  • Meaningful quick meals
  • Complete dinners without heaviness
  • Options for all audiences

Because when the base is good, the result is immediate.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours of opening

Preparation method

Microwave:

  • Open the packaging slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC internally.

INGREDIENTS

Chicken sausages, onion, organic extra virgin olive oil, white wine (contains sulfites), water, thickeners (modified starches), salt, spices

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value~XXX kJ / XX kcal
FatsX g
of which saturatesX g
CarbohydratesX g
of which sugarsX g
ProteinsX g
SaltX g

(You can complete with the exact table if you want total precision for legal purposes)

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in a food-safe tray
  • Net weight: 250 g / family format available
  • Produced under quality and food safety standards

More information

Net weight:

Chicken sausages in a mild sauce made with onion, white wine, and organic extra virgin olive oil. A juicy, balanced dish ready in minutes.

There are dishes that don't need to be reinvented. They just need to be done well.

Chicken sausages in sauce are based on a classic foundation: sautéed onion, white wine, and a well-crafted broth that adds juiciness and balance, all tied together with organic extra virgin olive oil.

A straightforward dish.
No artifice.
But with intention.

Soft, juicy, and versatile

This is that dish that fits any moment:

  • Meaningful quick meals
  • Complete dinners without heaviness
  • Options for all audiences

Because when the base is good, the result is immediate.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours of opening

Preparation method

Microwave:

  • Open the packaging slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure that the product reaches at least 75ºC internally.

INGREDIENTS

Chicken sausages, onion, organic extra virgin olive oil, white wine (contains sulfites), water, thickeners (modified starches), salt, spices

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value~XXX kJ / XX kcal
FatsX g
of which saturatesX g
CarbohydratesX g
of which sugarsX g
ProteinsX g
SaltX g

(You can complete with the exact table if you want total precision for legal purposes)

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in a food-safe tray
  • Net weight: 250 g / family format available
  • Produced under quality and food safety standards

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